Whey as a source of peptides with remarkable biological activities

Food Research International

Volumn 73, Issue , 2015, Pages 149-161

  Brandelli, Adriano ^a   Daroit, Daniel Joner ^b   Corrêa, Ana Paula Folmer ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDADE FEDERAL DA FRONTEIRA SUL   (Brazil)

Author keywords

Bioactive peptides; By product; Protein hydrolysis; Whey

Indexed keywords

BIOACTIVITY; BIOCHEMICAL OXYGEN DEMAND; BYPRODUCTS; HYDROLYSIS;

ANTIDIABETIC ACTIVITY; BIOACTIVE PEPTIDES; BIOACTIVE PROPERTIES; BIOLOGICAL OXYGEN DEMAND; HYPOCHOLESTEROLEMIC ACTIVITY; PHYSIOLOGICAL EFFECTS; PROTEIN HYDROLYSIS; WHEY;

PEPTIDES;

EID: 84930182842     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.01.016     Document Type: Article

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