Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response

International Dairy Journal

Volumn 32, Issue 2, 2013, Pages 163-168

  Nongonierma, Alice B ^a   Gaudel, Celine ^b   Murray, Brian A ^c   Flynn, Sarah ^b   Kelly, Phillip M ^c   Newsholme, Philip ^b,d   FitzGerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^d CURTIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVE PEPTIDES; DIFFERENT SUBSTRATES; GLUCOSE-STIMULATED INSULIN SECRETIONS; INSULINOTROPIC EFFECTS; PANCREATIC BETA CELLS; SIGNIFICANT DIFFERENCES; SOLID-PHASE EXTRACTION; WHEY PROTEIN HYDROLYSATES;

AMINO ACIDS; ENZYMATIC HYDROLYSIS; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; INSULIN; PH; PHYSIOLOGY;

PEPTIDES;

EID: 84879481214     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.05.014     Document Type: Article

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