Novel peptides derived from egg white protein inhibiting alpha-glucosidase

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1376-1382

  Yu, Zhipeng ^a   Yin, Yongguang ^a   Zhao, Wenzhu ^a   Yu, Yiding ^a   Liu, Boqun ^a   Liu, Jingbo ^a   Chen, Feng ^b  

^a JILIN UNIVERSITY   (China)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Glucosidase; Diabetes; Egg white protein; Inhibitor; Peptide

Indexed keywords

ALCALASE; EGG WHITE PROTEINS; FUNCTIONAL FOOD PRODUCTS; GLUCOSIDASE; INHIBITOR; INHIBITORY ACTIVITY; LC-MS-MS; SOLID PHASE SYNTHESIS; SYNTHETIC PEPTIDE;

AMYLASES; HYDROLYSIS;

PEPTIDES;

AGLAPY PEPTIDE; ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; AMYLASE; ANTIDIABETIC AGENT; ARGINYLVALYLSERYLLEUCINE; ASPARTYLLEUCYLGLUTYLGLYCYLLYSINE; DHPFLF PEPTIDE; EGG WHITE; GLUTAMYLISOLEUCYLGLYCYLLEUCYLPHENYLALANINE; HISTYLALANYLGLUTAMYLISOLEUCYLASPARAGINE; OVOTRANSFERRIN; PROTEIN HYDROLYSATE; RVPSLM PEPTIDE; SYNTHETIC PEPTIDE; THREONYLPROLYLSERYLPROLYLARGININE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG DETERMINATION; DRUG SYNTHESIS; ENZYME INHIBITION; HYDROLYSIS; IC 50; LIQUID CHROMATOGRAPHY; PROTEIN ANALYSIS; STRUCTURE ANALYSIS; TANDEM MASS SPECTROMETRY;

EID: 80051793911     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.067     Document Type: Article

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