Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora

International Dairy Journal

Volumn 16, Issue 9, 2006, Pages 976-983

  Didelot, Sandrine ^a   Bordenave Juchereau, Stéphanie ^a   Rosenfeld, Eric ^a   Fruitier Arnaudin, Ingrid ^a   Piot, Jean Marie ^a   Sannier, Frédéric ^a  

^a CNRS   (France)

Author keywords

Lactalbumin; Lactoglobulin; ACE inhibition; Bioactive peptides; Caprine whey; Fermentation

Indexed keywords

COMPUTER SIMULATION; DAIRY PRODUCTS; DIGESTIVE SYSTEM; FERMENTATION; HYDROLYSIS; POLYPEPTIDES;

Α-LACTALBUMIN; Β-LACTOGLOBULIN; ACE INHIBITION; BIOACTIVE PEPTIDES; CAPRINE WHEY;

ENZYMES;

CANDIDA PARAPSILOSIS; CAPRA; LACTOBACILLUS PARACASEI;

EID: 33747501826     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.09.009     Document Type: Article

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