Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine β-lactoglobulin and of milk yoghurts obtained by using different starters

Lait

Volumn 85, Issue 3, 2005, Pages 141-152

  Chobert, Jean Marc ^a   El Zahar, Khaled ^a,b   Sitohy, Mahmoud ^a,b   Dalgalarrondo, Michèle ^a   Métro, François ^a   Choiset, Yvan ^a   Haertlé, Thomas ^a  

^a CEMAGREF   (France)

^b Zagazig University   (Egypt)

Author keywords

ACE inhibitory activity; Ovine milk; Tryptic peptide; Yoghurt

Indexed keywords

DAIRY PRODUCTS; FERMENTATION; HYDROLYSIS; MASS SPECTROMETRY; PH EFFECTS; POLYPEPTIDES;

ACE-INHIBITORY ACTIVITY; OVINE MILK; TRYPTIC PEPTIDES; YOGHURT;

ENZYME INHIBITION;

OVIS;

EID: 20844439071     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2005005     Document Type: Article

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