Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1-2.8 kDa antioxidative peptides isolated from whey protein hydrolysate

Food Chemistry

Volumn 135, Issue 2, 2012, Pages 540-547

  Kong, Baohua ^a   Peng, Xinyan ^a,b   Xiong, Youling L ^c   Zhao, Xinhuai ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b LUDONG UNIVERSITY   (China)

^c UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Antioxidant properties; Hydrogen peroxide; Lung fibroblast cell; Whey protein hydrolysate

Indexed keywords

ANTIOXIDANT PROPERTIES; ANTIOXIDATIVE PEPTIDES; FIBROBLAST CELLS; GEL FILTRATION; GLUTATHIONE PEROXIDASE; HUMAN LUNG FIBROBLASTS; MALONALDEHYDE; MODEL CONTROL; OXIDATIVE DAMAGE; OXIDATIVE INJURY; RP-HPLC; SUPER OXIDE DISMUTASE; WHEY PROTEIN HYDROLYSATES; WHEY PROTEINS;

ALDEHYDES; BIOLOGICAL ORGANS; CELL CULTURE; CELL DEATH; FIBROBLASTS; HYDROGEN PEROXIDE; HYDROLYSIS; MASS SPECTROMETRY; OXYGEN;

PEPTIDES;

CATALASE; GLUTATHIONE PEROXIDASE; HYDROGEN PEROXIDE; MALONALDEHYDE; PROTEIN HYDROLYSATE; SUBTILISIN; SUPEROXIDE DISMUTASE;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL DEATH; CELL PROTECTION; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY; HUMAN; HUMAN CELL; LIPID PEROXIDATION; LUNG FIBROBLAST; MASS SPECTROMETRY; OXIDATIVE STRESS; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WHEY;

ANTIOXIDANTS; CELL LINE; CELL SURVIVAL; FIBROBLASTS; HUMANS; HYDROGEN PEROXIDE; LUNG; MILK PROTEINS; MOLECULAR WEIGHT; OXIDATIVE STRESS; PEPTIDES; PROTECTIVE AGENTS; PROTEIN HYDROLYSATES;

EID: 84863929753     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.122     Document Type: Article

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