Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor

Journal of Food Engineering

Volumn 72, Issue 4, 2006, Pages 398-405

  Guadix, Antonio ^a   Camacho, Fernando ^a   Guadix, Emilia M ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Antigenicity; Membrane reactor; Protein hydrolysis; Whey protein

Indexed keywords

ENZYMES; HEAT TRANSFER; HYDROLYSIS; MATHEMATICAL MODELS; OILS AND FATS; THERMOANALYSIS;

ANTIGENESITY; MEMBRANE REACTORS; PROTEIN HYDROLYSIS; WHEY PROTEIN;

PROTEINS;

EID: 25144524682     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.12.022     Document Type: Article

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