Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease

Journal of the Science of Food and Agriculture

Volumn 91, Issue 12, 2011, Pages 2247-2254

  Corrêa, Ana Paula F ^a   Daroit, Daniel J ^a   Coelho, Julise ^a   Meira, Stela Mm ^a   Lopes, Fernanda C ^a   Segalin, Jéferson ^a   Risso, Patrícia H ^b   Brandelli, Adriano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

Antihypertensive activity; Antimicrobial activity; Antioxidant activity; Bioactive peptides; Protein hydrolysates

Indexed keywords

ANTIHYPERTENSIVE AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; BACTERIAL PROTEIN; CASEIN; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; IRON CHELATING AGENT; PEPTIDE FRAGMENT; PROTEIN HYDROLYSATE; PROTEINASE;

ANIMAL; ARTICLE; BACILLUS CEREUS; CHEMISTRY; CORYNEBACTERIUM; DEUTEROMYCETES; DRUG EFFECT; ELECTROSPRAY MASS SPECTROMETRY; FEMALE; HYDROLYSIS; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; OXIDATION REDUCTION REACTION; SHEEP;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTI-INFECTIVE AGENTS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; BACILLUS CEREUS; BACTERIAL PROTEINS; CASEINS; CORYNEBACTERIUM; ENDOPEPTIDASES; FEMALE; HYDROLYSIS; IRON CHELATING AGENTS; KINETICS; MITOSPORIC FUNGI; OXIDATION-REDUCTION; PEPTIDE FRAGMENTS; PROTEIN HYDROLYSATES; SHEEP, DOMESTIC; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

ASPERGILLUS FUMIGATUS; BACILLUS CEREUS; BACILLUS SP.; CORYNEBACTERIUM; OVIS; PENICILLIUM EXPANSUM;

EID: 80051869614     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4446     Document Type: Article

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