Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes

Proceedings of the Nutrition Society

Volumn 73, Issue 1, 2014, Pages 34-46

  Power, Orla ^a   Nongonierma, A B ^a   Jakeman, P ^a   Fitzgerald, R J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Bioactive peptide; Dipeptidyl peptidase IV inhibition; Functional foods; Glucagon like peptide 1; Glucose dependent insulinotropic polypeptide; Hydrolysate; Milk protein; Type 2 diabetes mellitus

Indexed keywords

ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIETARY PROTEINS; DIPEPTIDYL PEPTIDASE 4; DIPEPTIDYL-PEPTIDASE IV INHIBITORS; GASTRIC INHIBITORY POLYPEPTIDE; GLUCAGON-LIKE PEPTIDE 1; HUMANS; HYPOGLYCEMIC AGENTS; MILK PROTEINS; PEPTIDES; PROTEIN HYDROLYSATES;

DIPEPTIDYL PEPTIDASE IV; DIPEPTIDYL PEPTIDASE IV INHIBITOR; GASTRIC INHIBITORY POLYPEPTIDE; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INCRETIN; MILK PROTEIN; PROTEIN HYDROLYSATE;

ANTIDIABETIC ACTIVITY; CONFERENCE PAPER; ENZYME INHIBITION; ENZYME STRUCTURE; GLUCOSE BLOOD LEVEL; HUMAN; IC50; INSULIN LIKE ACTIVITY; INSULIN RELEASE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PROTEIN FUNCTION; PROTEIN INTAKE; STRUCTURE ACTIVITY RELATION;

EID: 84893917196     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665113003601     Document Type: Article

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