Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

Dairy Science and Technology

Volumn 94, Issue 3, 2014, Pages 205-224

  Jrad, Zeineb ^a,b   El Hatmi, Halima ^a,b,c   Adt, Isabelle ^c   Girardet, Jean Michel ^d,e   Cakir Kiefer, Céline ^d,e   Jardin, Julien ^f,g   Degraeve, Pascal ^c   Khorchani, Touhami ^a   Oulahal, Nadia ^c  

^a INSTITUT DES RÉGIONS ARIDES   (Tunisia)

^b UNIVERSITY OF GABES   (Tunisia)

^c University of Lyon   (France)

^d UNIVERSITÉ DE LORRAINE   (France)

^e CEMAGREF   (France)

^f UMR1253   (France)

^g AGROCAMPUS OUEST   (France)

Author keywords

Angiotensin I converting enzyme inhibition; Antibacterial activity; Antioxidant activity; Camel colostrum proteins; Camel milk proteins; Digestive enzymes

Indexed keywords

ANTIOXIDANTS; BIOLOGICAL MATERIALS; ELECTROPHORESIS; ESCHERICHIA COLI; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; MICROORGANISMS; PEPTIDES;

ANGIOTENSIN I-CONVERTING ENZYME; ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; CAMEL MILKS; DIGESTIVE ENZYMES;

ENZYMES;

EID: 84898954539     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-013-0154-1     Document Type: Article

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