The biotechnological utilization of cheese whey: A review

Bioresource Technology

Volumn 57, Issue 1, 1996, Pages 1-11

  Gonzalez Siso M I ^a  

^a UNIVERSITY OF A CORUÑA   (Spain)

Author keywords

Bioproductions; Cheese whey; Food wastes recycling; Pollution reduction

Indexed keywords

AGRICULTURAL WASTES; BIOGAS; DAIRY PRODUCTS; ETHANOL; POLLUTION CONTROL; PROTEINS; WASTE LIQUOR UTILIZATION;

CHEESE WHEY; FOOD WASTES RECYCLING; MARKETABLE PRODUCTS; POLLUTION REDUCTION;

BIOCONVERSION;

ALCOHOL; BIOGAS; CELL PROTEIN;

BIOCHEMICAL OXYGEN DEMAND; BIOTECHNOLOGY; CHEESE; FOOD PROCESSING; PRIORITY JOURNAL; RECYCLING; REVIEW; WHEY;

EID: 0030199270     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/0960-8524(96)00036-3     Document Type: Review

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