Bioactive Components in Sheep Milk

Bioactive Components in Milk and Dairy Products

Volumn , Issue , 2009, Pages 83-104

  Recio, Isidra ^a   De La Fuente, Miguel Angel ^b   Juárez, Manuela ^b   Ramos, Mercedes ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Angiotensin converting enzyme (ACE) inhibitory peptides; Bioactive components in sheep milk; Bioactive peptides from sheep milk proteins; Conjugated linoleic acid (CLA); Increasing CLA content and changing fatty acid profile in dairy products; Lactose, major carbohydrate in ovine milk; Sequence of bioactive peptides from ovine milk proteins; TRANS Fatty Acids (TFA) TFA content in sheep milk fat; Triglycerides (TAG) constituting biggest group of lipids

Indexed keywords

EID: 84889613624     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780813821504.ch4     Document Type: Chapter

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