Antimicrobial peptides generated from milk proteins: A survey and prospects for application in the food industry. A review

International Journal of Dairy Technology

Volumn 63, Issue 3, 2010, Pages 320-338

  Benkerroum, Noreddine ^a  

^a INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

Author keywords

Lactalbumin; Lactoglobulin; Antimicrobial peptides; Caseins; Food industry; Lactic acid bacteria; Milk proteins; Proteases

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 77954370007     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2010.00584.x     Document Type: Review

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