Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

LWT

Volumn 44, Issue 1, 2011, Pages 9-15

  Contreras, María del Mar ^a   Hernández Ledesma, Blanca ^a   Amigo, Lourdes ^a   Martín Álvarez, Pedro J ^a   Recio, Isidra ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Antioxidant activity; Response surface methodology; Thermolysin; Whey protein concentrate

Indexed keywords

ANTIOXIDANTS; ENZYMES; FREE RADICALS; HYDROLYSIS; MULTIPLE LINEAR REGRESSION; SURFACE PROPERTIES;

ANTIOXIDANT ACTIVITIES; CENTRAL COMPOSITE CIRCUMSCRIBED DESIGNS; HYDROLYSIS CONDITIONS; LACTOGLOBULIN; OPTIMISATIONS; RADICAL SCAVENGING; RADICAL-SCAVENGING ACTIVITIES; RESPONSE-SURFACE METHODOLOGY; THERMOLYSIN; WHEY PROTEINS CONCENTRATE;

PEPTIDES;

EID: 77956875053     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.06.017     Document Type: Article

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