Isolation and identification of antioxidant peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS

Journal of Dairy Research

Volumn 80, Issue 3, 2013, Pages 367-373

  Zhang, Qiu Xiang ^a   Wu, Hui ^a   Ling, Yu Fang ^a   Lu, Rong Rong ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

antioxidative peptide; lipid peroxidation; Q TOF MS; radical scavenging activity; Whey protein

Indexed keywords

AMINO ACID; ANTIOXIDANT; MILK PROTEIN; PEPTIDE; PEPTIDE HYDROLASE; WHEY PROTEIN;

ANIMAL; ARTICLE; CATTLE; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; METABOLISM; METHODOLOGY; TANDEM MASS SPECTROMETRY;

AMINO ACIDS; ANIMALS; ANTIOXIDANTS; CATTLE; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROLYSIS; LIPID PEROXIDATION; MILK PROTEINS; PEPTIDE HYDROLASES; PEPTIDES; TANDEM MASS SPECTROMETRY;

EID: 84880833581     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029913000320     Document Type: Article

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