Reducing and radical-scavenging activities of whey protein hydrolysates prepared with Alcalase

International Dairy Journal

Volumn 20, Issue 5, 2010, Pages 360-365

  Peng, Xinyan ^a,b   Kong, Baohua ^a   Xia, Xiufang ^a   Liu, Qian ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b LUDONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALCALASE; ANTIOXIDANT ACTIVITIES; CHELATING ABILITY; FOOD INDUSTRIES; HYDROGEN DONOR; LIPID OXIDATION; PEROXIDE VALUE; PROTEIN CONCENTRATIONS; REDUCING POWER; SCAVENGING ABILITY; SCAVENGING ACTIVITIES; STABILISER; SYNTHETIC ANTIOXIDANTS; THIOBARBITURIC ACID-REACTIVE SUBSTANCES; WHEY PROTEIN HYDROLYSATES; WHEY PROTEIN ISOLATE;

CHELATION; METAL IONS; OXIDATION; PROTEINS;

HYDROLYSIS;

EID: 76749131572     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.11.019     Document Type: Article

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