-
1
-
-
0002494352
-
A review of food protein hydrolysis-specific areas
-
Elsevier, New York
-
Adler-Nissen J (1986) A review of food protein hydrolysis-specific areas. In: Enzymic hydrolysis of food proteins. Elsevier, New York, pp 57-131
-
(1986)
Enzymic Hydrolysis of Food Proteins
, pp. 57-131
-
-
Adler-Nissen, J.1
-
2
-
-
2642581897
-
Peptides from milk protein hydrolysates to improve the growth of human keratinocytes in culture
-
10.1016/j.idairyj.2003.11.007 1:CAS:528:DC%2BD2cXksVemu78%3D
-
Amiot J, Germain L, Turgeon S, Lemay M, Ory-Salam C, FrancÂ̧ ois FA, Auger A (2004) Peptides from milk protein hydrolysates to improve the growth of human keratinocytes in culture. Int Dairy J 14:619-626
-
(2004)
Int Dairy J
, vol.14
, pp. 619-626
-
-
Amiot, J.1
Germain, L.2
Turgeon, S.3
Lemay, M.4
Ory-Salam, C.5
Francâ̧ ois, F.A.6
Auger, A.7
-
3
-
-
33745955529
-
Health enhancing potential of whey proteins: A review
-
1:CAS:528:DC%2BD3sXlvFWlur8%3D
-
Bajaj RK, Sangwan RB (2002) Health enhancing potential of whey proteins: a review. Indian J Dairy Sci 55(5):253-260
-
(2002)
Indian J Dairy Sci
, vol.55
, Issue.5
, pp. 253-260
-
-
Bajaj, R.K.1
Sangwan, R.B.2
-
4
-
-
78651237439
-
Milk and dairy products as functional foods: A review
-
10.3923/ijds.2011.1.12
-
Bhat ZF, Bhat H (2011) Milk and dairy products as functional foods: a review. Int J Dairy Sci 6(1):1-12
-
(2011)
Int J Dairy Sci
, vol.6
, Issue.1
, pp. 1-12
-
-
Bhat, Z.F.1
Bhat, H.2
-
5
-
-
0034199281
-
Bioactive milk peptides, a prospectus
-
10877382 10.3168/jds.S0022-0302(00)74983-6 1:CAS:528:DC%2BD3cXkt1amsrs%3D
-
Clare DA, Swaisgood HE (2000) Bioactive milk peptides, a prospectus. J Dairy Sci 83:1187-1195
-
(2000)
J Dairy Sci
, vol.83
, pp. 1187-1195
-
-
Clare, D.A.1
Swaisgood, H.E.2
-
6
-
-
77956875053
-
Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology
-
10.1016/j.lwt.2010.06.017 1:CAS:528:DC%2BC3cXht1SrurjK
-
Contreras MM, Hernandez-Ledesma B, Amigo L, Martin-Alvarez Pedro J, Recio I (2011) Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: optimization by response surface methodology. LWT Food Sci Technol 44:9-15
-
(2011)
LWT Food Sci Technol
, vol.44
, pp. 9-15
-
-
Contreras, M.M.1
Hernandez-Ledesma, B.2
Amigo, L.3
Martin-Alvarez, P.J.4
Recio, I.5
-
7
-
-
0015083353
-
Spectrophotometric assay and properties of angiotensin converting enzyme of rabbit lung
-
4355305 10.1016/0006-2952(71)90292-9 1:CAS:528:DyaE3MXltVGgs78%3D
-
Cushman DW, Cheung HS (1971) Spectrophotometric assay and properties of angiotensin converting enzyme of rabbit lung. Biochem Pharmacol 20(7):1637-1648
-
(1971)
Biochem Pharmacol
, vol.20
, Issue.7
, pp. 1637-1648
-
-
Cushman, D.W.1
Cheung, H.S.2
-
9
-
-
40749088092
-
Emerging health properties of whey proteins and their clinical implications
-
10.1080/07315724.2007.10719652
-
Geoffrey WK (2007) Emerging health properties of whey proteins and their clinical implications. J Am Coll Nutr 26(6):713-723
-
(2007)
J Am Coll Nutr
, vol.26
, Issue.6
, pp. 713-723
-
-
Geoffrey, W.K.1
-
10
-
-
18344401716
-
Assessment of the spectrophotometric method for determination of angiotensin-converting-enzyme activity: Influence of the inhibition type
-
12848480 10.1021/jf034148o 1:CAS:528:DC%2BD3sXkslGqs74%3D
-
Hernandez-Ledesma B, Martin-Alvarez PJ, Pueyo E (2003) Assessment of the spectrophotometric method for determination of angiotensin-converting-enzyme activity: influence of the inhibition type. J Agric Food Chem 51:4175-4179
-
(2003)
J Agric Food Chem
, vol.51
, pp. 4175-4179
-
-
Hernandez-Ledesma, B.1
Martin-Alvarez, P.J.2
Pueyo, E.3
-
11
-
-
17444431559
-
Identification of antioxidant and ACE-inhibitorypeptides in fermented milk
-
10.1002/jsfa.2063 1:CAS:528:DC%2BD2MXjsFWgurg%3D
-
Hernandez-Ledesma B, Beatriz M, Lourdes A, Mercedes R, Isidra R (2005) Identification of antioxidant and ACE-inhibitorypeptides in fermented milk. J Sci Food Agric 85:1041-1048
-
(2005)
J Sci Food Agric
, vol.85
, pp. 1041-1048
-
-
Hernandez-Ledesma, B.1
Beatriz, M.2
Lourdes, A.3
Mercedes, R.4
Isidra, R.5
-
12
-
-
0037433480
-
Antioxidant peptides with angiotensin converting enzyme inhibitory activities and applications for angiotensin converting enzyme purification
-
12617609 10.1021/jf0260242 1:CAS:528:DC%2BD3sXhtVOjurg%3D
-
Hou WC, Chen HJ, Lin YH (2003) Antioxidant peptides with angiotensin converting enzyme inhibitory activities and applications for angiotensin converting enzyme purification. J Agric Food Chem 51:1706-1709
-
(2003)
J Agric Food Chem
, vol.51
, pp. 1706-1709
-
-
Hou, W.C.1
Chen, H.J.2
Lin, Y.H.3
-
13
-
-
64549156088
-
Milk-derived bioactive peptides: From science to applications
-
10.1016/j.jff.2009.01.007 1:CAS:528:DC%2BC3cXhsFKntbbO
-
Korhonen H (2009) Milk-derived bioactive peptides: from science to applications. J Funct Foods 1:177-187
-
(2009)
J Funct Foods
, vol.1
, pp. 177-187
-
-
Korhonen, H.1
-
14
-
-
0038397146
-
Food-derived bioactive peptides-opportunities for designing future foods
-
12769738 10.2174/1381612033454892 1:CAS:528:DC%2BD3sXjslagtL4%3D
-
Korhonen H, Pihlanto LA (2003) Food-derived bioactive peptides-opportunities for designing future foods. Curr Pharm Des 9:1297-1308
-
(2003)
Curr Pharm des
, vol.9
, pp. 1297-1308
-
-
Korhonen, H.1
Pihlanto, L.A.2
-
15
-
-
0039984616
-
The functional and biological properties of whey proteins: Prospects for the development of functional foods
-
1:CAS:528:DyaK1cXlslWku7s%3D
-
Korhonen H, Pihlanto LA, Rantamaki P, Tupasela T (1998) The functional and biological properties of whey proteins: prospects for the development of functional foods. Agri Food Sci 7:283-296
-
(1998)
Agri Food Sci
, vol.7
, pp. 283-296
-
-
Korhonen, H.1
Pihlanto, L.A.2
Rantamaki, P.3
Tupasela, T.4
-
16
-
-
33748297647
-
Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity
-
10.1016/j.idairyj.2006.06.004 1:CAS:528:DC%2BD28XpsVOisb4%3D
-
Lopez-Fandino R, Otte J, van-Camp J (2006) Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity. Int Dairy J 16:1277-1293
-
(2006)
Int Dairy J
, vol.16
, pp. 1277-1293
-
-
Lopez-Fandino, R.1
Otte, J.2
Van-Camp, J.3
-
17
-
-
71849104860
-
Protein measurement with the Folin phenol reagent
-
14907713 1:CAS:528:DyaG38XhsVyrsw%3D%3D
-
Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951) Protein measurement with the Folin phenol reagent. J Biol Chem 193:265-275
-
(1951)
J Biol Chem
, vol.193
, pp. 265-275
-
-
Lowry, O.H.1
Rosebrough, N.J.2
Farr, A.L.3
Randall, R.J.4
-
18
-
-
77949290825
-
Physiological properties of bioactive peptides obtained from whey proteins
-
10.3168/jds.2009-2566
-
Madureira AR, Tavares T, Gomes AMP, Pintado ME, Malcata FX (2009) Physiological properties of bioactive peptides obtained from whey proteins. J Dairy Sci 93:437-455
-
(2009)
J Dairy Sci
, vol.93
, pp. 437-455
-
-
Madureira, A.R.1
Tavares, T.2
Gomes, A.M.P.3
Pintado, M.E.4
Malcata, F.X.5
-
19
-
-
3042686006
-
Therapeutic applications of whey protein
-
Marshall K (2004) Therapeutic applications of whey protein. Altern Med Rev 9(2):136-56
-
(2004)
Altern Med Rev
, vol.9
, Issue.2
, pp. 136-156
-
-
Marshall, K.1
-
20
-
-
16444386368
-
Multifunctional peptides encrypted in milk proteins
-
15630170 10.1002/biof.552210111 1:CAS:528:DC%2BD2cXhtFGnsr3J
-
Meisel H (2004) Multifunctional peptides encrypted in milk proteins. BioFactors 21:55-61
-
(2004)
BioFactors
, vol.21
, pp. 55-61
-
-
Meisel, H.1
-
21
-
-
0038397187
-
Biofunctional peptides from milk proteins, mineral binding and cytomodulatory effects
-
12769737 10.2174/1381612033454847 1:CAS:528:DC%2BD3sXjslagt7c%3D
-
Meisel H, FitzGerald RJ (2003) Biofunctional peptides from milk proteins, mineral binding and cytomodulatory effects. Curr Pharm Des 9:1289-1295
-
(2003)
Curr Pharm des
, vol.9
, pp. 1289-1295
-
-
Meisel, H.1
Fitzgerald, R.J.2
-
22
-
-
84886552524
-
Biologically active food proteins and peptides in health: An overview
-
Mine Y, Li-Chen E, Jiang B (eds) Blackwell, Oxford
-
Mine Y, Li-Chen E, Jiang B (2010) Biologically active food proteins and peptides in health: an overview. In: Mine Y, Li-Chen E, Jiang B (eds) Bioactive proteins and peptides as functional foods and nutraceuticals. Blackwell, Oxford, pp 5-11
-
(2010)
Bioactive Proteins and Peptides As Functional Foods and Nutraceuticals
, pp. 5-11
-
-
Mine, Y.1
Li-Chen, E.2
Jiang, B.3
-
23
-
-
0031464182
-
Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins
-
10.1016/S0958-6946(97)00018-6 1:CAS:528:DyaK1cXnvVOrtQ%3D%3D
-
Mullally MM, Meisel H, FitzGerald RJ (1997) Angiotensin-I-converting enzyme inhibitory activities of gastric and pancreatic proteinase digests of whey proteins. Int Dairy J 7:299-303
-
(1997)
Int Dairy J
, vol.7
, pp. 299-303
-
-
Mullally, M.M.1
Meisel, H.2
Fitzgerald, R.J.3
-
24
-
-
0031760413
-
Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2′-azinobis(3-ethylbenzothiazolyne-6- sulfonic acid) radical cation decolorization assay
-
(Oxidants and antioxidants part A)
-
Pellegrini N, Re R, Yang M, Rice-Evans C (1999) Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2′-azinobis(3-ethylbenzothiazolyne-6-sulfonic acid) radical cation decolorization assay. Methods Enzymol 299 (Oxidants and antioxidants part A):379-389
-
(1999)
Methods Enzymol
, vol.299
, pp. 379-389
-
-
Pellegrini, N.1
Re, R.2
Yang, M.3
Rice-Evans, C.4
-
25
-
-
52949091925
-
Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance
-
10.1016/j.foodchem.2008.07.068 1:CAS:528:DC%2BD1cXhtF2ntb7N
-
Peng X, Xiong YL, Kong B (2009) Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance. Food Chem 113:196-201
-
(2009)
Food Chem
, vol.113
, pp. 196-201
-
-
Peng, X.1
Xiong, Y.L.2
Kong, B.3
-
26
-
-
0034633086
-
Bioactive peptides derived from bovine whey proteins: Opioid and ACE-inhibitory peptides
-
Pihlanto-Leppala A (2001) Bioactive peptides derived from bovine whey proteins: opioid and ACE-inhibitory peptides. Trends Food Sci Technol 11:347-356
-
(2001)
Trends Food Sci Technol
, vol.11
, pp. 347-356
-
-
Pihlanto-Leppala, A.1
-
27
-
-
85009363833
-
The emerging role of dairy proteins and bioactive peptides in nutrition and health: Hypotensive peptides from milk proteins
-
Richard JF, Brian AM, Daniel JW (2004) The emerging role of dairy proteins and bioactive peptides in nutrition and health: hypotensive peptides from milk proteins. J Nutr 134:980-988
-
(2004)
J Nutr
, vol.134
, pp. 980-988
-
-
Richard, J.F.1
Brian, A.M.2
Daniel, J.W.3
-
28
-
-
82455188365
-
Stability and mechanism of whey protein soluble aggregates thermally treated with salts
-
10.1016/j.foodhyd.2011.11.006 1:CAS:528:DC%2BC3MXhs1Kqu7%2FO
-
Ryan KN, Vardhanabhuti B, Jaramillo DP, van Zanten JH, Coupland JN, Foegeding EA (2012) Stability and mechanism of whey protein soluble aggregates thermally treated with salts. Food Hydrocoll 27(2):411-420
-
(2012)
Food Hydrocoll
, vol.27
, Issue.2
, pp. 411-420
-
-
Ryan, K.N.1
Vardhanabhuti, B.2
Jaramillo, D.P.3
Van Zanten, J.H.4
Coupland, J.N.5
Foegeding, E.A.6
-
29
-
-
77956688199
-
Antioxidative peptides from food proteins: A review
-
10.1016/j.peptides.2010.06.020
-
Sarmadia BH, Ismail A (2010) Antioxidative peptides from food proteins: a review. Peptides 31:1949-1956
-
(2010)
Peptides
, vol.31
, pp. 1949-1956
-
-
Sarmadia, B.H.1
Ismail, A.2
-
30
-
-
44549084148
-
Whey and whey proteins: From 'gutter-to-gold'
-
10.1016/j.idairyj.2008.03.008 1:CAS:528:DC%2BD1cXmvFWqsrs%3D
-
Smithers GW (2008) Whey and whey proteins: from 'gutter-to-gold'. Int Dairy J 18:695-704
-
(2008)
Int Dairy J
, vol.18
, pp. 695-704
-
-
Smithers, G.W.1
-
31
-
-
80052907959
-
Optimization, by response surface methodology, of degree of hydrolysis
-
10.1016/j.idairyj.2011.05.013 1:CAS:528:DC%2BC3MXhtF2htL%2FE
-
Tavares TG, Contreras MM, Amorim M, Martin-Alvarez PJ, Pintado ME, Recio I, Malcata FX (2011a) Optimization, by response surface methodology, of degree of hydrolysis. Int Dairy J 21:926-933
-
(2011)
Int Dairy J
, vol.21
, pp. 926-933
-
-
Tavares, T.G.1
Contreras, M.M.2
Amorim, M.3
Martin-Alvarez, P.J.4
Pintado, M.E.5
Recio, I.6
Malcata, F.X.7
-
32
-
-
79955468271
-
Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes
-
21335046 10.1016/j.peptides.2011.02.005 1:CAS:528:DC%2BC3MXltFeqsLg%3D
-
Tavares T, Contreras MM, Amorim M, Pintado ME, Recio I, Malcata FX (2011b) Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymes. Peptides 32:1013-1019
-
(2011)
Peptides
, vol.32
, pp. 1013-1019
-
-
Tavares, T.1
Contreras, M.M.2
Amorim, M.3
Pintado, M.E.4
Recio, I.5
Malcata, F.X.6
-
33
-
-
0036397541
-
Optimisation of the angiotensin converting enzyme inhibition by whey protein hydrolysates using response surface methodology
-
10.1016/S0958-6946(02)00077-8
-
van der Ven C, Harry G, Dries BA, de Bont Alphons GJ, Voragen AGV (2002) Optimisation of the angiotensin converting enzyme inhibition by whey protein hydrolysates using response surface methodology. Int Dairy J 12:813-820
-
(2002)
Int Dairy J
, vol.12
, pp. 813-820
-
-
Van Der Ven, C.1
Harry, G.2
Dries, B.A.3
De Bont Alphons, G.J.4
Voragen, A.G.V.5
-
34
-
-
0032222184
-
Bioactive peptides in milk and their biological and health implications
-
10.1080/87559129809541147
-
Xu RJ (1998) Bioactive peptides in milk and their biological and health implications. Food Rev Int 14:1-16
-
(1998)
Food Rev Inter
, vol.14
, pp. 1-16
-
-
Xu, R.J.1
|