Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties

Journal of Dairy Science

Volumn 88, Issue 7, 2005, Pages 2348-2360

  Rizzello, C G ^a   Losito, I ^a   Gobbetti, M ^a   Carbonara, T ^a   De Bari, M D ^a   Zambonin, P G ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Antibacterial peptide; Italian cheese

Indexed keywords

CAPRA HIRCUS; LACTOBACILLUS SAKEI; NEGIBACTERIA; OVIS ARIES; POSIBACTERIA;

EID: 22944487956     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72913-1     Document Type: Article

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