-
1
-
-
0032794205
-
Studies on the antioxidant activity of milk caseins
-
G. Cervato, R. Cazzola, and B. Cestaro Studies on the antioxidant activity of milk caseins Int J Food Sci Nutr 50 1999 291 296
-
(1999)
Int J Food Sci Nutr
, vol.50
, pp. 291-296
-
-
Cervato, G.1
Cazzola, R.2
Cestaro, B.3
-
2
-
-
33745128793
-
Enhancing the action of incretin hormones: A new whey forward
-
D.J. Drucker Enhancing the action of incretin hormones: a new whey forward Endocrinology 147 2006 3171 3172
-
(2006)
Endocrinology
, vol.147
, pp. 3171-3172
-
-
Drucker, D.J.1
-
4
-
-
0029619338
-
Microplate superoxide dismutase assay employing a nonenzymatic superoxide generator
-
J.F. Ewing, and D.R. Janero Microplate superoxide dismutase assay employing a nonenzymatic superoxide generator Anal Biochem 232 1995 243 248
-
(1995)
Anal Biochem
, vol.232
, pp. 243-248
-
-
Ewing, J.F.1
Janero, D.R.2
-
5
-
-
34247153806
-
Angiotensin converting enzyme inhibitory peptides from a lactotripeptide-enriched milk beverage are absorbed intact into the circulation
-
M. Foltz, E.E. Meynen, V. Bianco, C. van Platerink, T.M.M.G. Koning, and J. Kloek Angiotensin converting enzyme inhibitory peptides from a lactotripeptide-enriched milk beverage are absorbed intact into the circulation J Nutr 137 2007 953 958
-
(2007)
J Nutr
, vol.137
, pp. 953-958
-
-
Foltz, M.1
Meynen, E.E.2
Bianco, V.3
Van Platerink, C.4
Koning, T.M.M.G.5
Kloek, J.6
-
6
-
-
23444453867
-
Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects
-
A.H. Frid, M. Nilsson, J.J. Holst, and I.M. Björck Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects Am J Clin Nutr 82 2005 69 75
-
(2005)
Am J Clin Nutr
, vol.82
, pp. 69-75
-
-
Frid, A.H.1
Nilsson, M.2
Holst, J.J.3
Björck, I.M.4
-
7
-
-
0344152379
-
Entry of peptides of dietary origin into the circulation
-
M.L.G. Gardner Entry of peptides of dietary origin into the circulation Nutr Health 2 1983 163 171
-
(1983)
Nutr Health
, vol.2
, pp. 163-171
-
-
Gardner, M.L.G.1
-
8
-
-
80555136554
-
Hydrolyzed casein decreases postprandial glucose concentrations in T2DM patients irrespective of leucine content
-
B.F. Geerts, M.G.Jv. Dongen, B. Flameling, M.M. Moerland, M.Ld. Kam, and A.F. Cohen Hydrolyzed casein decreases postprandial glucose concentrations in T2DM patients irrespective of leucine content J Diet Suppl 8 2011 280 292
-
(2011)
J Diet Suppl
, vol.8
, pp. 280-292
-
-
Geerts, B.F.1
Dongen, M.G.Jv.2
Flameling, B.3
Moerland, M.M.4
Kam, M.Ld.5
Cohen, A.F.6
-
9
-
-
46649083230
-
Antioxidant activity of ovine casein hydrolysates: Identification of active peptides by HPLC-MS/MS
-
J. Gómez-Ruiz, I. López-Expósito, A. Pihlanto, M. Ramos, and I. Recio Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC-MS/MS Eur Food Res Technol 227 2008 1061 1067
-
(2008)
Eur Food Res Technol
, vol.227
, pp. 1061-1067
-
-
Gómez-Ruiz, J.1
López-Expósito, I.2
Pihlanto, A.3
Ramos, M.4
Recio, I.5
-
10
-
-
38149142583
-
Endothelial dysfunction in diabetes mellitus
-
H.A.R. Hadi, and J. Al Suwaidi Endothelial dysfunction in diabetes mellitus Vasc Health Risk Manage 3 2007 8523 8876
-
(2007)
Vasc Health Risk Manage
, vol.3
, pp. 8523-8876
-
-
Hadi, H.A.R.1
Al Suwaidi, J.2
-
11
-
-
84860295841
-
Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran
-
T. Hatanaka, Y. Inoue, J. Arima, Y. Kumagai, H. Usuki, and K. Kawakami Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran Food Chem 134 2012 797 802
-
(2012)
Food Chem
, vol.134
, pp. 797-802
-
-
Hatanaka, T.1
Inoue, Y.2
Arima, J.3
Kumagai, Y.4
Usuki, H.5
Kawakami, K.6
-
12
-
-
13144253218
-
Uric acid: A new look at an old risk marker for cardiovascular disease, metabolic syndrome, and type 2 diabetes mellitus: The urate redox shuttle
-
M.R. Hayden, and S.C. Tyagi Uric acid: a new look at an old risk marker for cardiovascular disease, metabolic syndrome, and type 2 diabetes mellitus: the urate redox shuttle Nutr Metab 1 2001 1 10
-
(2001)
Nutr Metab
, vol.1
, pp. 1-10
-
-
Hayden, M.R.1
Tyagi, S.C.2
-
13
-
-
13244277961
-
Preparation of antioxidant enzymatic hydrolysates from α-lactalbumin and β-lactoglobulin. Identification of active peptides by HPLC-MS/MS
-
B. Hernandez-Ledesma, A. Davalos, B. Bartolome, and L. Amigo Preparation of antioxidant enzymatic hydrolysates from α-lactalbumin and β-lactoglobulin. Identification of active peptides by HPLC-MS/MS J Agric Food Chem 53 2005 588 593
-
(2005)
J Agric Food Chem
, vol.53
, pp. 588-593
-
-
Hernandez-Ledesma, B.1
Davalos, A.2
Bartolome, B.3
Amigo, L.4
-
14
-
-
60249102803
-
Purification and characterisation of antioxidative peptides from enzymatic hydrolysates of venison protein
-
E-K. Kim, S-J. Lee, B-T. Jeon, S-H. Moon, B. Kim, and T-K. Park Purification and characterisation of antioxidative peptides from enzymatic hydrolysates of venison protein Food Chem 114 2009 1365 1370
-
(2009)
Food Chem
, vol.114
, pp. 1365-1370
-
-
Kim, E.-K.1
Lee, S.-J.2
Jeon, B.-T.3
Moon, S.-H.4
Kim, B.5
Park, T.-K.6
-
15
-
-
27944480872
-
Antioxidant properties of casein-phosphopeptides
-
D.D. Kitts Antioxidant properties of casein-phosphopeptides Trends Food Sci Technology 16 2005 549 554
-
(2005)
Trends Food Sci Technology
, vol.16
, pp. 549-554
-
-
Kitts, D.D.1
-
16
-
-
77955728615
-
Application of an oxygen electrode to evaluate superoxide anion-scavenging ability
-
K. Komagoe, H. Takeuchi, T. Inoue, and T. Katsu Application of an oxygen electrode to evaluate superoxide anion-scavenging ability Anal Sci 26 2010 903 906
-
(2010)
Anal Sci
, vol.26
, pp. 903-906
-
-
Komagoe, K.1
Takeuchi, H.2
Inoue, T.3
Katsu, T.4
-
17
-
-
84861332110
-
Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates
-
I.M.E. Lacroix, and E.C.Y. Li-Chan Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates Int Dairy J 25 2012 97 102
-
(2012)
Int Dairy J
, vol.25
, pp. 97-102
-
-
Lacroix, I.M.E.1
Li-Chan, E.C.Y.2
-
18
-
-
84860318855
-
Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach
-
I.M.E. Lacroix, and E.C.Y. Li-Chan Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach J Funct Foods 4 2012 403 422
-
(2012)
J Funct Foods
, vol.4
, pp. 403-422
-
-
Lacroix, I.M.E.1
Li-Chan, E.C.Y.2
-
19
-
-
84856555742
-
Peptides derived from Atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitors
-
E.C.Y. Li-Chan, S-L. Hunag, C-L. Jao, K-P. Ho, and K-C. Hsu Peptides derived from Atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitors J Agric Food Chem 60 2012 973 978
-
(2012)
J Agric Food Chem
, vol.60
, pp. 973-978
-
-
Li-Chan, E.C.Y.1
Hunag, S.-L.2
Jao, C.-L.3
Ho, K.-P.4
Hsu, K.-C.5
-
21
-
-
80755185239
-
Retard of whey hydrolysates supplementation on swimming exercise-induced fatigue in mice
-
J. Liu, Y. Miao, Z. Zhao, and W. Zhao Retard of whey hydrolysates supplementation on swimming exercise-induced fatigue in mice Asian J Anim Vet Adv 6 2011 1214 1223
-
(2011)
Asian J Anim Vet Adv
, vol.6
, pp. 1214-1223
-
-
Liu, J.1
Miao, Y.2
Zhao, Z.3
Zhao, W.4
-
22
-
-
0038531163
-
Different modes of dipeptidyl peptidase IV (CD26) inhibition by oligopeptides derived from the N-terminus of HIV-1 Tat indicate at least two inhibitor binding sites
-
S. Lorey, A. Stöckel-Maschek, J. Faust, W. Brandt, B. Stiebitz, and M.D. Gorrell Different modes of dipeptidyl peptidase IV (CD26) inhibition by oligopeptides derived from the N-terminus of HIV-1 Tat indicate at least two inhibitor binding sites Eur J Biochem 270 2003 2147 2156
-
(2003)
Eur J Biochem
, vol.270
, pp. 2147-2156
-
-
Lorey, S.1
Stöckel-Maschek, A.2
Faust, J.3
Brandt, W.4
Stiebitz, B.5
Gorrell, M.D.6
-
23
-
-
33646436694
-
Co-ingestion of a protein hydrolysate with or without additional leucine effectively reduces postprandial blood glucose excursions in type 2 diabetic men
-
R.J. Manders, R. Koopman, W.E. Sluijsmans, R. van den Berg, K. Verbeek, and W.H. Saris Co-ingestion of a protein hydrolysate with or without additional leucine effectively reduces postprandial blood glucose excursions in type 2 diabetic men J Nutr 136 2006 1294 1299
-
(2006)
J Nutr
, vol.136
, pp. 1294-1299
-
-
Manders, R.J.1
Koopman, R.2
Sluijsmans, W.E.3
Van Den Berg, R.4
Verbeek, K.5
Saris, W.H.6
-
24
-
-
33845502338
-
Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients
-
R.J.F. Manders, S.F.E. Praet, R.C.R. Meex, R. Koopman, A.L. de Roos, and A.J.M. Wagenmakers Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients Diabetes Care 29 2006 2721 2722
-
(2006)
Diabetes Care
, vol.29
, pp. 2721-2722
-
-
Manders, R.J.F.1
Praet, S.F.E.2
Meex, R.C.R.3
Koopman, R.4
De Roos, A.L.5
Wagenmakers, A.J.M.6
-
25
-
-
0030873486
-
Amino acids and plasma antioxidant capacity
-
E. Meucci, and M.C. Mele Amino acids and plasma antioxidant capacity Amino Acids 12 1997 373 377
-
(1997)
Amino Acids
, vol.12
, pp. 373-377
-
-
Meucci, E.1
Mele, M.C.2
-
26
-
-
77955675378
-
Comparison of different sources and degrees of hydrolysis of dietary protein: Effect on plasma amino acids, dipeptides, and insulin responses in human subjects
-
M. Morifuji, M. Ishizaka, S. Baba, K. Fukuda, H. Matsumoto, and J. Koga Comparison of different sources and degrees of hydrolysis of dietary protein: effect on plasma amino acids, dipeptides, and insulin responses in human subjects J Agric Food Chem 58 2010 8788 8797
-
(2010)
J Agric Food Chem
, vol.58
, pp. 8788-8797
-
-
Morifuji, M.1
Ishizaka, M.2
Baba, S.3
Fukuda, K.4
Matsumoto, H.5
Koga, J.6
-
27
-
-
17844407465
-
The therapeutic actions of DPP-IV inhibition are not mediated by glucagon-like peptide-1
-
M. Nauck, and A. El-Ouaghlidi The therapeutic actions of DPP-IV inhibition are not mediated by glucagon-like peptide-1 Diabetologia 48 2005 608 611
-
(2005)
Diabetologia
, vol.48
, pp. 608-611
-
-
Nauck, M.1
El-Ouaghlidi, A.2
-
28
-
-
84865324339
-
Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase
-
A.B. Nongonierma, and D. FitzGerald Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase Peptides 37 2012 263 272
-
(2012)
Peptides
, vol.37
, pp. 263-272
-
-
Nongonierma, A.B.1
Fitzgerald, D.2
-
29
-
-
33644905566
-
Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme
-
S. Ono, M. Hosokawa, K. Miyashita, and K. Takahashi Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme Int J Food Sci Technol 41 2005 383 386
-
(2005)
Int J Food Sci Technol
, vol.41
, pp. 383-386
-
-
Ono, S.1
Hosokawa, M.2
Miyashita, K.3
Takahashi, K.4
-
30
-
-
60349097219
-
Potential bioactive effects of casein hydrolysates on human cultured cells
-
M. Phelan, S.A. Aherne-Bruce, D. O'Sullivan, R.J. FitzGerald, and N.M. O'Brien Potential bioactive effects of casein hydrolysates on human cultured cells Int Dairy J 19 2009 279 285
-
(2009)
Int Dairy J
, vol.19
, pp. 279-285
-
-
Phelan, M.1
Aherne-Bruce, S.A.2
O'Sullivan, D.3
Fitzgerald, R.J.4
O'Brien, N.M.5
-
31
-
-
33748319573
-
Antioxidative peptides derived from milk proteins
-
A. Pihlanto Antioxidative peptides derived from milk proteins Int Dairy J 16 2006 1306 1314
-
(2006)
Int Dairy J
, vol.16
, pp. 1306-1314
-
-
Pihlanto, A.1
-
32
-
-
67650730250
-
Human insulinotropic response to oral ingestion of native and hydrolysed whey protein
-
O. Power, A. Hallihan, and P. Jakeman Human insulinotropic response to oral ingestion of native and hydrolysed whey protein Amino Acids 37 2009 333 339
-
(2009)
Amino Acids
, vol.37
, pp. 333-339
-
-
Power, O.1
Hallihan, A.2
Jakeman, P.3
-
33
-
-
84878364395
-
Antioxidative peptides: Enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides
-
O. Power, P. Jakeman, and R.J. FitzGerald Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides Amino Acids 2012 1 24
-
(2012)
Amino Acids
, pp. 1-24
-
-
Power, O.1
Jakeman, P.2
Fitzgerald, R.J.3
-
34
-
-
0035136024
-
Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition
-
S.G. Rival, C.G. Boeriu, and H.J. Wichers Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition J Agric Food Chem 49 2000 295 302
-
(2000)
J Agric Food Chem
, vol.49
, pp. 295-302
-
-
Rival, S.G.1
Boeriu, C.G.2
Wichers, H.J.3
-
35
-
-
0038689280
-
Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry
-
K. Saito, D-H. Jin, T. Ogawa, K. Muramoto, E. Hatakeyama, and T. Yasuhara Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry J Agric Food Chem 51 2003 3668 3674
-
(2003)
J Agric Food Chem
, vol.51
, pp. 3668-3674
-
-
Saito, K.1
Jin, D.-H.2
Ogawa, T.3
Muramoto, K.4
Hatakeyama, E.5
Yasuhara, T.6
-
36
-
-
77956915846
-
Novel antioxidants in food quality preservation and health promotion
-
F. Shahidi, and Y. Zhong Novel antioxidants in food quality preservation and health promotion Eur J Lipid Sci Technol 112 2010 930 940
-
(2010)
Eur J Lipid Sci Technol
, vol.112
, pp. 930-940
-
-
Shahidi, F.1
Zhong, Y.2
-
37
-
-
0030759649
-
Transepithelial transport of oligopeptides in the human intestinal cell, caco-2
-
M. Shimizu, M. Tsunogai, and S. Arai Transepithelial transport of oligopeptides in the human intestinal cell, caco-2 Peptides 18 1997 681 687
-
(1997)
Peptides
, vol.18
, pp. 681-687
-
-
Shimizu, M.1
Tsunogai, M.2
Arai, S.3
-
38
-
-
84861838938
-
Dietary whey protein lessens several risk factors for metabolic diseases: A review
-
G. Sousa, F. Lira, J. Rosa, E. de Oliveira, L. Oyama, and R. Santos Dietary whey protein lessens several risk factors for metabolic diseases: a review Lipids Health Dis 11 2012 67
-
(2012)
Lipids Health Dis
, vol.11
, pp. 67
-
-
Sousa, G.1
Lira, F.2
Rosa, J.3
De Oliveira, E.4
Oyama, L.5
Santos, R.6
-
39
-
-
18844439957
-
Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels
-
D. Spellman, G. O'Cuinn, and D. FitzGerald Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels J Dairy Sci 72 2005 138 143
-
(2005)
J Dairy Sci
, vol.72
, pp. 138-143
-
-
Spellman, D.1
O'Cuinn, G.2
Fitzgerald, D.3
-
40
-
-
84866382153
-
Studies on biologically active peptide derived from fish and shellfish-V antioxidant activities from Undaria pinnatifida dipeptides derivatives
-
K. Suetsuna, and J-R. Chen Studies on biologically active peptide derived from fish and shellfish-V antioxidant activities from Undaria pinnatifida dipeptides derivatives J Natl Fish Univ 51 2002 1 5
-
(2002)
J Natl Fish Univ
, vol.51
, pp. 1-5
-
-
Suetsuna, K.1
Chen, J.-R.2
-
41
-
-
0034101865
-
Isolation and characterization of free radical scavenging activities peptides derived from casein
-
K. Suetsuna, H. Ukeda, and H. Ochi Isolation and characterization of free radical scavenging activities peptides derived from casein J Nutr Biochem 11 2000 128 131
-
(2000)
J Nutr Biochem
, vol.11
, pp. 128-131
-
-
Suetsuna, K.1
Ukeda, H.2
Ochi, H.3
-
42
-
-
79952799368
-
Whey proteins as source of dipeptidyl dipeptidase IV (dipeptidyl peptidase-4) inhibitors
-
G. Tulipano, V. Sibilia, A.M. Caroli, and D. Cocchi Whey proteins as source of dipeptidyl dipeptidase IV (dipeptidyl peptidase-4) inhibitors Peptides 32 2011 835 838
-
(2011)
Peptides
, vol.32
, pp. 835-838
-
-
Tulipano, G.1
Sibilia, V.2
Caroli, A.M.3
Cocchi, D.4
-
43
-
-
80052897910
-
Novel dipeptidyl peptidase-4-inhibiting peptide derived from β-lactoglobulin
-
M. Uchida, Y. Ohshiba, and O. Mogami Novel dipeptidyl peptidase-4-inhibiting peptide derived from β-lactoglobulin J Pharmacol Sci 117 2011 37 63
-
(2011)
J Pharmacol Sci
, vol.117
, pp. 37-63
-
-
Uchida, M.1
Ohshiba, Y.2
Mogami, O.3
-
44
-
-
82655173852
-
Isolation and identification of casein-derived dipeptidyl-peptidase 4 (DPP-4)-inhibitory peptide LPQNIPPL from gouda-type cheese and its effect on plasma glucose in rats
-
H. Uenishi, T. Kabuki, Y. Seto, A. Serizawa, and H. Nakajima Isolation and identification of casein-derived dipeptidyl-peptidase 4 (DPP-4)-inhibitory peptide LPQNIPPL from gouda-type cheese and its effect on plasma glucose in rats Int Dairy J 22 2012 24 30
-
(2012)
Int Dairy J
, vol.22
, pp. 24-30
-
-
Uenishi, H.1
Kabuki, T.2
Seto, Y.3
Serizawa, A.4
Nakajima, H.5
-
46
-
-
0026858424
-
Catalytic properties of X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris nTR
-
T.R. Yan, S.C. Ho, and C.L. Hou Catalytic properties of X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris nTR Biosci Biotechnol Biochem 56 1992 704 707
-
(1992)
Biosci Biotechnol Biochem
, vol.56
, pp. 704-707
-
-
Yan, T.R.1
Ho, S.C.2
Hou, C.L.3
-
47
-
-
0026858424
-
Catalytic properties of X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris nTR
-
T.R. Yan, S.C. Ho, and C.L. Hou Catalytic properties of X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris nTR Biosci Biotechnol Biochem 56 1992 704 707
-
(1992)
Biosci Biotechnol Biochem
, vol.56
, pp. 704-707
-
-
Yan, T.R.1
Ho, S.C.2
Hou, C.L.3
|