Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

Critical Reviews in Food Science and Nutrition

Volumn 55, Issue 13, 2015, Pages 1939-1954

  Qu, Jia Huan ^a   Liu, Dan ^a   Cheng, Jun Hu ^a   Sun, Da Wen ^a,b   Ma, Ji ^a   Pu, Hongbin ^a   Zeng, Xin An ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

adulteration; authentication; chemometric; food industry; freshness; illegal treatments; NIRS; poison detection; safety

Indexed keywords

ACCIDENT PREVENTION; AUTHENTICATION; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; NONDESTRUCTIVE EXAMINATION; OILS AND FATS; SAFETY ENGINEERING;

ADULTERATION; CHEMOMETRICES; FOOD INDUSTRIES; FRESHNESS; ILLEGAL TREATMENTS; NIRS;

FOOD SAFETY;

ANALYSIS; CEREAL; DAIRY PRODUCT; FOOD CONTAMINATION; FOOD CONTROL; FRUIT; MEAT; NEAR INFRARED SPECTROSCOPY; PROCEDURES; QUALITY CONTROL; SEA FOOD; VEGETABLE;

DAIRY PRODUCTS; EDIBLE GRAIN; FOOD CONTAMINATION; FOOD INSPECTION; FRUIT; MEAT PRODUCTS; QUALITY CONTROL; SEAFOOD; SPECTROSCOPY, NEAR-INFRARED; VEGETABLES;

EID: 84929932234     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2013.871693     Document Type: Article

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