Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

Analytica Chimica Acta

Volumn 714, Issue , 2012, Pages 57-67

  Kamruzzaman, Mohammed ^a   ElMasry, Gamal ^a   Sun, Da Wen ^a   Allen, Paul ^b  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Colour and water holding capacity; Lamb; Near infrared hyperspectral imaging; Partial least square regression; PH

Indexed keywords

COEFFICIENT OF DETERMINATION; DRIP LOSS; GRAY LEVEL CO-OCCURRENCE MATRIX; HYPER-SPECTRAL IMAGES; HYPERSPECTRAL IMAGING; HYPERSPECTRAL IMAGING SYSTEMS; IMAGE PROCESSING ALGORITHM; LAMB; LONGISSIMUS; MULTI VARIATE ANALYSIS; MULTIVARIATE CALIBRATION METHODS; NEAR INFRA RED; NEAR-INFRARED HYPERSPECTRAL IMAGING; NONINVASIVE METHODS; PARTIAL LEAST SQUARE REGRESSION; PARTIAL LEAST-SQUARES REGRESSION; PREDICTIVE MODELS; PUSHBROOM; QUALITY ATTRIBUTES; QUALITY MEASUREMENTS; QUALITY PARAMETERS; QUALITY VALUE; REFLECTANCE SPECTRUM; SPECTRAL RANGE; TEXTURAL ANALYSIS; TEXTURAL FEATURE; WATER HOLDING CAPACITY;

DIGITAL IMAGE STORAGE; FORECASTING; IMAGE PROCESSING; IMAGING TECHNIQUES; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; MEATS; MULTIVARIANT ANALYSIS; MUSCLE; NONINVASIVE MEDICAL PROCEDURES; PH;

QUALITY CONTROL;

ANIMAL TISSUE; ARTICLE; DRIP LOSS; FOOD COLOR; FOOD QUALITY; IMAGE ANALYSIS; IMAGE PROCESSING; IMAGING SYSTEM; LAMB MEAT; LONGISSIMUS DORSI MUSCLE; NEAR INFRARED HYPERSPECTRAL IMAGING; NEAR INFRARED SPECTROSCOPY; NONHUMAN; NUTRITIONAL PARAMETERS; PARTIAL LEAST SQUARES REGRESSION; PH; PREDICTION; PRIORITY JOURNAL; SEMIMEMBRANOSUS MUSCLE; SEMITENDINOUS MUSCLE; SKELETAL MUSCLE;

ALGORITHMS; ANIMALS; FOOD ANALYSIS; LEAST-SQUARES ANALYSIS; MEAT; MULTIVARIATE ANALYSIS; SHEEP; SPECTROSCOPY, NEAR-INFRARED;

EID: 84855651065     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.11.037     Document Type: Article

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