Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)

Meat Science

Volumn 79, Issue 1, 2008, Pages 198-201

  Prieto, N ^a   Andres S ^b,c   Giraldez F J ^a,c   Mantecon A R ^a,c   Lavin P ^a,c  

^a CSIC   (Spain)

^b UNIVERSITY OF LEÓN   (Spain)

^c CSIC   (Spain)

Author keywords

Beef; Discrimination; Meat; NIRS

Indexed keywords

ANIMALIA; BOS;

EID: 39649095878     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.08.001     Document Type: Article

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