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Volumn , Issue , 2009, Pages
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Infrared Spectroscopy for Food Quality Analysis and Control
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 85013728201
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1016/B978-0-12-374136-3.X0001-6 Document Type: Book |
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Times cited : (236)
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References (0)
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