Differences between conventional and glyphosate tolerant soybeans and moisture effect in their discrimination by near infrared spectroscopy

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 1895-1901

  Agelet, Lidia Esteve ^a   Armstrong, Paul R ^b   Tallada, Jasper G ^b   Hurburgh, Charles R ^a  

^a Iowa State University of Science and Technology   (United States)

^b GRAIN MARKETING AND PRODUCTION RESEARCH CENTER   (United States)

Author keywords

Genetically modified organisms; NIR; Roundup ready; Soybeans

Indexed keywords

INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; WATER ABSORPTION;

CLASSIFICATION ACCURACY; GENETICALLY MODIFIED ORGANISMS; GLYPHOSATES; HIGH MOISTURE; HIGH WATER; MOISTURE EFFECTS; NIR; ROUNDUP READY; SINGLE SEEDS; SOYBEAN;

MOISTURE;

GLYPHOSATE; WATER;

ARTICLE; CALIBRATION; CONTROLLED STUDY; MOISTURE; NEAR INFRARED SPECTROSCOPY; PLANT SEED; PROTEIN CONTENT; SOYBEAN; WATER ABSORPTION; WATER TRANSPORT;

GLYCINE MAX;

EID: 84879061965     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.087     Document Type: Article

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