Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics

Food and Bioprocess Technology

Volumn 5, Issue 1, 2012, Pages 338-347

  Alexandrakis, Dimitris ^a,b   Downey, Gerard ^a   Scannell, Amalia G M ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Chicken breast muscle; FT IR; NIR; OPA; PCA; PLS2 DA; Spoilage

Indexed keywords

FT-IR; NIR; OPA; PCA; PLS2-DA;

AMINO ACIDS; ANIMALS; DISCRIMINANT ANALYSIS; INFRARED DEVICES; INFRARED SPECTROSCOPY; MULTIVARIANT ANALYSIS; MUSCLE; SPOILAGE;

PRINCIPAL COMPONENT ANALYSIS;

BACTERIA (MICROORGANISMS); COLUMBA;

EID: 84856224773     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0298-4     Document Type: Article

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