Duroc and Iberian pork neural network classification by visible and near infrared reflectance spectroscopy

Journal of Food Engineering

Volumn 90, Issue 4, 2009, Pages 540-547

  del Moral, F G ^a   Guillen A ^a   del Moral, L G ^a   O'Valle, F ^a   Martinez L ^a   del Moral, R G ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Duroc; Iberian; Mutual information; Neural network; Pig; Pork; Spectra characterization; VIS NIRS

Indexed keywords

ARTIFICIAL INTELLIGENCE; ELECTROMAGNETIC WAVES; INFRARED DEVICES; INFRARED SPECTROSCOPY; INFRARED TRANSMISSION; MEATS; NEAR INFRARED SPECTROSCOPY; NETWORK PROTOCOLS; REFLECTION; SENSOR NETWORKS; SPECTRUM ANALYSIS; VEGETATION;

DUROC; IBERIAN; MUTUAL INFORMATION; NEURAL NETWORK; PIG; PORK; SPECTRA CHARACTERIZATION; VIS/NIRS;

NEURAL NETWORKS;

SUIDAE;

EID: 53149152556     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.07.027     Document Type: Article

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