Pork meat quality classification using Visible/Near-Infrared spectroscopic data

Biosystems Engineering

Volumn 107, Issue 3, 2010, Pages 271-276

  Monroy, M ^a   Prasher, S ^a   Ngadi, M O ^a   Wang, N ^a   Karimi, Y ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DISCRIMINANT ANALYSIS; NONDESTRUCTIVE EXAMINATION; QUALITY CONTROL; REGRESSION ANALYSIS; TEXTURES;

CROSS-VALIDATION METHODS; MAIN PARAMETERS; NONDESTRUCTIVE METHODS; QUALITY GROUPS; SPECTRAL DATA; SPECTROSCOPIC DATA; STEPWISE REGRESSION ANALYSIS; VIS/NIR SPECTROSCOPY;

MEATS;

EID: 77958456833     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2010.09.006     Document Type: Article

References (20)

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