Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet

Journal of Food Science

Volumn 71, Issue 1, 2006, Pages

  Lin, Mengshi ^a   Mousavi, Mojgan ^a   Al Holy, Murad ^b   Cavinato, Anna G ^c   Rasco, Barbara A ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b HASHEMITE UNIVERSITY   (Jordan)

^c EASTERN OREGON UNIVERSITY   (United States)

Author keywords

PCA; PLS; Rainbow trout; Spoilage; SW NIR

Indexed keywords

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 32444438182     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb12400.x     Document Type: Article

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