Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques - The example of a Belgian beer

Food Research International

Volumn 44, Issue 2, 2011, Pages 544-549

  Di Egidio, Valentina ^a   Oliveri, P ^b   Woodcock, T ^c   Downey, G ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

^c ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Beer; Brand protection; Class modelling; Discriminant analysis; Near infrared; Spectroscopy

Indexed keywords

BEVERAGE PROCESSORS; BRAND IDENTITY; BRAND PROTECTION; CHEMOMETRIC APPROACH; CHEMOMETRICES; CLASS-MODELLING; CLASSIFICATION METHODS; CLASSIFICATION RATES; CLASSIFICATION RULES; FINISHED GOODS; MODEL EFFICIENCY; MODELLING TECHNIQUES; NEAR INFRARED; PARTIAL LEAST SQUARES-DISCRIMINANT ANALYSIS; POTENTIAL FUNCTION; REGULATORY AUTHORITIES; TRANSFLECTANCE;

BEER; CONTAINER CLOSURES; DISCRIMINANT ANALYSIS; INFRARED DEVICES; LAWS AND LEGISLATION; LEAST SQUARES APPROXIMATIONS; WATER ANALYSIS;

SPECTRUM ANALYSIS;

EID: 79952310363     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.11.021     Document Type: Article

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