Mid and near infrared spectroscopy to identify illegal treatments in beef cattle

Veterinary Research Communications

Volumn 30, Issue SUPPL. 1, 2006, Pages 109-112

  Berzaghi, Paolo ^a   Segato, S ^a   Cozzi, G ^a   Andrighetto, I ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Illegal growth promoter; Infrared spectroscopy; Meat

Indexed keywords

BOLDENONE; BOLDIONE; DEXAMETHASONE SODIUM PHOSPHATE; PRASTERONE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANIMAL WELFARE; ARTICLE; BEEF CATTLE; CATTLE FARMING; CONTROLLED STUDY; DRUG EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; HISTOPATHOLOGY; INTERMETHOD COMPARISON; MALE; MEAT; MID INFRARED SPECTROSCOPY; NEAR INFRARED SPECTROSCOPY; NONHUMAN; SCREENING TEST; SENSITIVITY AND SPECIFICITY; SPECTROSCOPY; URINALYSIS;

BOS TAURUS;

EID: 33748426942     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-006-0022-z     Document Type: Article

References (5)

1. Berzaghi, P., Dalle, Zotte, A., Jansson, L.M. and Andrighetto, I., 2005. Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources. Poultry Science, 84, 128-136
2. Clark, D.H. and Short, R.E., 1994. Comparison of AOAC and light spectroscopy analyses of uncooked ground beef. Journal of Animal Science, 72, 925-931
3. Cozzolino, D., Martins, V. and Murray, I., 2002. Visible and near infrared spectroscopy of beef longissimus dorsi muscle as a means of discriminating between pasture and corn silage feeding regimes. Journal of Near Infrared Spectroscopy, 10, 187-193
4. Fumiere, O., Sinnaeve, G. and Dardenne, P., 2000. Attempted authentication of cut pieces of chicken meat from certified production using near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 8, 27-34
5. McKelvy, M.L., Britt, T.R., Davis, B.L., Gillie, J.K., Graves, F.B. and Lentz, L.A., 1998. Infrared spectroscopy. Analytical Chemistry, 70, 119-177