Non-destructive visible/NIR spectroscopy for differentiation of fresh and frozen-thawed fish

Journal of Food Science

Volumn 70, Issue 8, 2005, Pages c506-c510

  Uddin, Musleh ^a   Okazaki, Emiko ^a   Turza, Sandor ^b   Yumiko, Yamashita ^a   Tanaka, Munehiko ^c   Fukuda, Yutaka ^a  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

^c TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Fresh or frozen fish; LDA; PCA; SIMCA; Visible NIR

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; PAGRUS MAJOR;

EID: 27544507323     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11509.x     Document Type: Article

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