Predicting sensory score of cod (Gadus morhua) from visible spectroscopy

LWT

Volumn 38, Issue 1, 2005, Pages 95-99

  Nilsen, Heidi ^a   Esaiassen, Margrethe ^a,b  

^a NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

^b UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Cod; Freshness; QIM; Quality; VIS NIR spectroscopy

Indexed keywords

FISHERIES; SPECTRUM ANALYSIS; VISIBILITY;

SPECTRAL RANGE; VISIBLE SPECTROSCOPY;

SPECTROSCOPY;

GADUS MORHUA;

EID: 19544370386     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.05.001     Document Type: Article

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