Application of visible/near infrared spectroscopy and chemometric calibrations for variety discrimination of instant milk teas

Journal of Food Engineering

Volumn 93, Issue 2, 2009, Pages 127-133

  Liu, Fei ^a   Ye, Xujun ^a   He, Yong ^a   Wang, Li ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Back propagation neural network; Instant milk teas; Least squares support vector machine; Variety discrimination; Visible and near infrared spectroscopy

Indexed keywords

BACKPROPAGATION; CURVE FITTING; IMAGE RETRIEVAL; INFRARED DEVICES; LAW ENFORCEMENT; LEAST SQUARES APPROXIMATIONS; MICROCOMPUTERS; NEAR INFRARED SPECTROSCOPY; NEURAL NETWORKS; RESEARCH AIRCRAFT; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS; SUPPORT VECTOR MACHINES;

BACK PROPAGATION NEURAL NETWORK; INSTANT MILK TEAS; LEAST SQUARES-SUPPORT VECTOR MACHINE; VARIETY DISCRIMINATION; VISIBLE AND NEAR INFRARED SPECTROSCOPY;

INFRARED SPECTROSCOPY;

EID: 62849118248     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.01.004     Document Type: Article

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