Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 806-812

  Kurz, Christina ^a   Leitenberger, Martin ^a   Carle, Reinhold ^a   Schieber, Andreas ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Alcohol insoluble residue; Apricot; Authenticity; Fractional isolation; FT NIR; Hemicellulose; Peach; Pumpkin; Saccharide composition

Indexed keywords

ARABINOSE; FUCOSE; GALACTOSE; GLUCOSE; HEMICELLULOSE; MANNOSE; RHAMNOSE; XYLOSE;

APRICOT; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMOMETRICS; FOOD ANALYSIS; FRUIT; GAS CHROMATOGRAPHY; GRAVIMETRY; INFRARED SPECTROSCOPY; NEAR INFRARED SPECTROSCOPY; PEACH; PUMPKIN; QUALITY CONTROL;

CUCURBITA; PRUNUS ARMENIACA; PRUNUS PERSICA;

EID: 70350571077     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.028     Document Type: Article

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