The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1557-1561

  Haughey, Simon A ^a   Graham, Stewart F ^a   Cancouët, Emmanuelle ^b   Elliott, Christopher T ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b UNIVERSITÉ DE NANTES   (France)

Author keywords

Adulteration; Animal feed; Melamine; Near Infrared Reflectance Spectroscopy; Soya

Indexed keywords

ADULTERATION; ANIMAL FEED; ANIMAL FEED INDUSTRY; CALIBRATION MODEL; CHEMOMETRIC TREATMENT; CHEMOMETRICS; DATA PREPROCESSING; FEED INGREDIENTS; MATHEMATICAL ALGORITHMS; NEAR INFRARED REFLECTANCE SPECTROSCOPY; QUALITATIVE APPROACH; ROOT MEAN SQUARE ERROR OF CALIBRATIONS; SOYA; SOYA BEANS; SPECTRAL DATA;

CALIBRATION; INFRARED TRANSMISSION; MEAN SQUARE ERROR; MELAMINE; NEAR INFRARED SPECTROSCOPY;

OILSEEDS;

MELAMINE;

ALGORITHM; ARTICLE; CALIBRATION; CHEMOMETRIC ANALYSIS; CHEMOMETRICS; FOOD CONTAMINATION; NEAR INFRARED REFLECTANCE SPECTROSCOPY; SOYBEAN;

ANIMAL FEED; FOOD CONTAMINATION; SOYBEANS; SPECTROSCOPY, NEAR-INFRARED; TRIAZINES;

ANIMALIA;

EID: 84870294461     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.068     Document Type: Article

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