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Volumn 44, Issue 9, 2011, Pages 2624-2633

Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging

Author keywords

Beef; Drip loss; Hyperspectral imaging; Imaging spectroscopy; Meat; Multivariate analysis; NIR; Water holding capacity

Indexed keywords

DRIP LOSS; HYPERSPECTRAL IMAGING; IMAGING SPECTROSCOPY; MULTI VARIATE ANALYSIS; NIR; WATER HOLDING CAPACITY;

EID: 80054692209     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.05.001     Document Type: Article
Times cited : (274)

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