Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish

Aquaculture Nutrition

Volumn 8, Issue 1, 2002, Pages 1-6

  Cozzolino, D ^a,c   Murray, I ^a   Scaife, J R ^b  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

^c INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA INIA   (Uruguay)

Author keywords

Moisture; Near infrared spectroscopy; Oil; Raw fish; Temperature; Total volatile nitrogen

Indexed keywords

EID: 0038257180     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2002.00176.x     Document Type: Article

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