Quantitative analysis and detection of adulteration in crab meat using visible and near-infrared spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 4, 2006, Pages 1130-1136

  Gayo, Javier ^a   Hale, Scott A ^a   Blanchard, Susan M ^b  

^a North Carolina State University   (United States)

^b FLORIDA GULF COAST UNIVERSITY   (United States)

Author keywords

Adulteration; Crab meat; PCR; PLS; VIS NIR spectroscopy

Indexed keywords

ANIMAL; ARTICLE; BRACHYURA; FOOD CONTAMINATION; REGRESSION ANALYSIS; SHELLFISH; SPECTROPHOTOMETRY;

ANIMALS; BRACHYURA; FOOD CONTAMINATION; REGRESSION ANALYSIS; SHELLFISH; SPECTROPHOTOMETRY;

DECAPODA (CRUSTACEA); PORTUNUS PELAGICUS;

EID: 33644855279     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051636i     Document Type: Article

References (16)

1. FDA. FDA Consumer. "Fake Food Fight," U.S. Food and Drug Administration, FDA Consumer, 1999, vol. 33, no. 2, http://www.fda.gov/fdac.
2. Tay, A., Singh, R. K., Krishnan, S. S., and Gore, J. P. Authentication of olive oil adulterated with vegetable oils using Fourier transform infrared spectroscopy. Lebensm.-Wiss. Technol. 2002, 35, 99-103.
3. Lai, Y. W.; Kemsley, E. K.; Wilson, R. H. Quantitative analysis of potential adulterants of extra virgin oil using infrared spectroscopy. Food Chem. 1995, 53, 95-98.
4. Kelly, J. F. D.; Downey, G.; Fouratier, V. Initial study of honey adulteration by sugar solutions using mid-infrared (MIR) spectroscopy and chemometrics. J. Agric. Food Chem. 2004, 52, 33-39.
5. Downey, G.; Kelly, J. D. Detection and quantification of apple adulteration in diluted and sulfited strawberry and raspberry purees using visible and near-infrared spectroscopy. J. Agric. Food Chem. 2004, 52, 204-209.
6. FDA. FDA Consumer. "Is Something Fishy Going On?" U.S. Food and Drug Administration, FDA Consumer, 1993, vol. 27, no. 7, http://www.fda.gov/ fdac.
7. Johnson, J. A.; Green, D. P.; Martin, R. E. Industry perspectives: the hard Blue crab fishery - Atlantic and Gulf. J. Shellfish Res. 1998, 17 (2), 1-4.
8. NFMS. National Marine Fisheries Service, 2002. Personal communication from the National Marine Fisheries Service, Fisheries Statistics and Economics Division, Silver Spring, MD.
9. Hampton, J. S. Hard-crab harvest in N. C. waters skyrocket; the take's worth for 2002 is valued at $29.3 million. The Virginian-Pilot; Landmark Communications, Inc.: 2003; www.blue-crab.org/news.
10. FDA. FDA Consumer - Investigators' Reports. "Seafood Maker Fined for Misbranding". U.S. Food and Drug Administration, FDA Consumer, 1995, vol. 29, no. 9, http://www.fda.gov/fdac.
11. McClure, W. F. Near-infrared spectroscopy. In Spectroscopic Techniques for Food Analysis; Wilson, R. H., Ed.; VCH Publishers: New York, New York, 1994; pp 13-52.
12. Segtnan, B. H.; Sasic S.; Isaksson, T.; Ozaki, Y. Studies on the structure of water using two-dimensional near-infrared correlation spectroscopy and principal component analysis. Anal. Chem. 2001, 73, 3153-3161.
13. Curcio, J. A.; Petty, C. C. The near-infrared absorption of liquid water. J. Opt. Soc. Am. 1951, 41, 302-304.
14. Osborne, B. G.; Fearn T.; Hindle, P. H. Practical NIR spectroscopy with applications in food and beverage analysis, 2nd ed.; Longnam Scientific & Technical: Harlow, Essex, England, 1993; pp 23-33.
15. Requena, D. C. VIS/NIR multivariate spectroscopic quality determination of blue crab meat. Ph.D. Dissertation, North Carolina State University, 1998; pp 50-63.
16. Esbensen, K.; Schonkopf, S.; Midtgaard, T. Multivariate analysis in practice. CAMO AS, Wennbergs Trykkeri AS, Trondheim, Norway, 1994; pp 119-161.