Species determination - Can we detect and quantify meat adulteration?

Meat Science

Volumn 83, Issue 2, 2009, Pages 165-174

  Ballin, Nicolai Z ^a,b   Vogensen, Finn K ^a   Karlsson, Anders H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Adulteration; Authentication; Fraud; Meat; Meat products; Real time PCR; Speciation; Species determination

Indexed keywords

EID: 67649884530     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.06.003     Document Type: Review

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