Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy

LWT

Volumn 38, Issue 8, 2005, Pages 821-828

  Cozzolino, D ^a,d   Murray, I ^a   Chree, A ^b   Scaife, J R ^c  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b United Fish Products Ltd   (United Kingdom)

^c UNIVERSITY OF ABERDEEN   (United Kingdom)

^d AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Fish oil; Free fatty acids; Lipid oxidation; Moisture; Near infrared spectroscopy; NIR; Partial least squares; Peroxides

Indexed keywords

DEGRADATION; HYDROLYSIS; INFRARED SPECTROSCOPY; MOISTURE; MONOCHROMATORS; OILS AND FATS; REGRESSION ANALYSIS;

FISH OIL; HYDROLYTIC DEGRADATION; MULTIVARIATE DETERMINATION; PARTIAL LEAST SQUARES (PLS) REGRESSION;

FATTY ACIDS;

EID: 20744459785     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.10.007     Document Type: Article

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