메뉴 건너뛰기




Volumn 19, Issue , 2013, Pages 1-14

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review - Part I: Fundamentals

Author keywords

Food quality; Food safety; Hyperspectral imaging; Image analysis; Image processing; Imaging spectroscopy; Spectrometry

Indexed keywords

ADVANCED APPLICATIONS; FOOD QUALITY; FOOD QUALITY AND SAFETIES; HYPERSPECTRAL IMAGING; HYPERSPECTRAL IMAGING TECHNOLOGIES; IMAGING SPECTROSCOPY; MOLECULAR INFORMATION; MORPHOLOGICAL CHARACTERISTIC;

EID: 84880077168     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.04.014     Document Type: Review
Times cited : (350)

References (68)
  • 2
    • 44449146035 scopus 로고    scopus 로고
    • Detection of internal defect in pickling cucumbers using hyperspectral transmittance imaging
    • D.P. Ariana, and R. Lu Detection of internal defect in pickling cucumbers using hyperspectral transmittance imaging Transactions of the ASABE 51 2 2008 705 713
    • (2008) Transactions of the ASABE , vol.51 , Issue.2 , pp. 705-713
    • Ariana, D.P.1    Lu, R.2
  • 3
    • 61349091865 scopus 로고    scopus 로고
    • Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging: Part I. Development of a prototype
    • D.P. Ariana, and R. Lu Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging: Part I. Development of a prototype Sensing and Instrumentation for Food Quality and Safety 2 2008 144 151
    • (2008) Sensing and Instrumentation for Food Quality and Safety , vol.2 , pp. 144-151
    • Ariana, D.P.1    Lu, R.2
  • 4
    • 24344502370 scopus 로고    scopus 로고
    • Harsh environments dictate design of imaging spectrometer
    • D. Bannon, and R. Thomas Harsh environments dictate design of imaging spectrometer Laser Focus World 41 8 2005 93 95
    • (2005) Laser Focus World , vol.41 , Issue.8 , pp. 93-95
    • Bannon, D.1    Thomas, R.2
  • 5
    • 51349160144 scopus 로고    scopus 로고
    • Innovative uses of near-infrared spectroscopy in food processing
    • L.E. Bock, and R.K. Connelly Innovative uses of near-infrared spectroscopy in food processing Journal of Food Science 73 7 2008 R91 R98
    • (2008) Journal of Food Science , vol.73 , Issue.7
    • Bock, L.E.1    Connelly, R.K.2
  • 6
    • 67749128768 scopus 로고    scopus 로고
    • In US Patent Application Publication (Vol. US 2010/0328659 A1)
    • Bodkin, A. (2010). Hyperspectral imaging systems. In US Patent Application Publication (Vol. US 2010/0328659 A1).
    • (2010) Hyperspectral Imaging Systems
    • Bodkin, A.1
  • 7
    • 33846387184 scopus 로고    scopus 로고
    • Theory and application of near infrared reflectance spectroscopy in determination of food quality
    • H.Y. Cen, and Y. He Theory and application of near infrared reflectance spectroscopy in determination of food quality Trends in Food Science & Technology 18 2 2007 72 83
    • (2007) Trends in Food Science & Technology , vol.18 , Issue.2 , pp. 72-83
    • Cen, H.Y.1    He, Y.2
  • 8
    • 59849087955 scopus 로고    scopus 로고
    • Application of a hybrid variable selection method for determination of carbohydrate content in soy milk powder using visible and near infrared spectroscopy
    • X.J. Chen, and X.X. Lei Application of a hybrid variable selection method for determination of carbohydrate content in soy milk powder using visible and near infrared spectroscopy Journal of Agricultural and Food Chemistry 57 2 2009 334 340
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , Issue.2 , pp. 334-340
    • Chen, X.J.1    Lei, X.X.2
  • 9
    • 79956266821 scopus 로고    scopus 로고
    • Nondestructive differentiation of panax species using visible and shortwave near-infrared spectroscopy
    • X.J. Chen, D. Wu, Y. He, and S. Liu Nondestructive differentiation of panax species using visible and shortwave near-infrared spectroscopy Food and Bioprocess Technology 4 5 2011 753 761
    • (2011) Food and Bioprocess Technology , vol.4 , Issue.5 , pp. 753-761
    • Chen, X.J.1    Wu, D.2    He, Y.3    Liu, S.4
  • 10
    • 64049087396 scopus 로고    scopus 로고
    • Detection of fecal residue on poultry carcasses by laser-induced fluorescence imaging
    • B. Cho, M.S. Kim, K. Chao, K. Lawrence, B. Park, and K. Kim Detection of fecal residue on poultry carcasses by laser-induced fluorescence imaging Journal of Food Science 74 3 2009 E154 E159
    • (2009) Journal of Food Science , vol.74 , Issue.3
    • Cho, B.1    Kim, M.S.2    Chao, K.3    Lawrence, K.4    Park, B.5    Kim, K.6
  • 11
    • 58749084092 scopus 로고    scopus 로고
    • Identification of wheat classes using wavelet features from near infrared hyperspectral images of bulk samples
    • R. Choudhary, S. Mahesh, J. Paliwal, and D.S. Jayas Identification of wheat classes using wavelet features from near infrared hyperspectral images of bulk samples Biosystems Engineering 102 2 2009 115 127
    • (2009) Biosystems Engineering , vol.102 , Issue.2 , pp. 115-127
    • Choudhary, R.1    Mahesh, S.2    Paliwal, J.3    Jayas, D.S.4
  • 12
    • 0018925643 scopus 로고
    • Two-dimensional spectral-analysis of cortical receptive-field profiles
    • J.G. Daugman Two-dimensional spectral-analysis of cortical receptive-field profiles Vision Research 20 10 1980 847 856
    • (1980) Vision Research , vol.20 , Issue.10 , pp. 847-856
    • Daugman, J.G.1
  • 13
    • 0022098435 scopus 로고
    • Uncertainty relation for resolution in space, spatial-frequency, and orientation optimized by two-dimensional visual cortical filters
    • J.G. Daugman Uncertainty relation for resolution in space, spatial-frequency, and orientation optimized by two-dimensional visual cortical filters Journal of the Optical Society of America a-Optics Image Science and Vision 2 7 1985 1160 1169
    • (1985) Journal of the Optical Society of America A-Optics Image Science and Vision , vol.2 , Issue.7 , pp. 1160-1169
    • Daugman, J.G.1
  • 14
    • 33746789810 scopus 로고    scopus 로고
    • Contribution of image analysis to the description of enzymatic degradation kinetics for particulate food material
    • M.F. Devaux, I. Taralova, J. Levy-Vehel, E. Bonnin, J.F. Thibault, and F. Guillon Contribution of image analysis to the description of enzymatic degradation kinetics for particulate food material Journal of Food Engineering 77 4 2006 1096 1107
    • (2006) Journal of Food Engineering , vol.77 , Issue.4 , pp. 1096-1107
    • Devaux, M.F.1    Taralova, I.2    Levy-Vehel, J.3    Bonnin, E.4    Thibault, J.F.5    Guillon, F.6
  • 15
    • 10844266765 scopus 로고    scopus 로고
    • Comparison of three methods for classification of pizza topping using different colour space transformations
    • 10.1016/j.jfoodeng.2004.05.044
    • C.J. Du, and D.-W. Sun Comparison of three methods for classification of pizza topping using different colour space transformations Journal of Food Engineering 68 3 2005 277 287 10.1016/j.jfoodeng.2004.05.044
    • (2005) Journal of Food Engineering , vol.68 , Issue.3 , pp. 277-287
    • Du, C.J.1    Sun, D.-W.2
  • 16
    • 22544459638 scopus 로고    scopus 로고
    • Learning techniques used in computer vision for food quality evaluation: A review
    • C.J. Du, and D.-W. Sun Learning techniques used in computer vision for food quality evaluation: A review Journal of Food Engineering 72 1 2006 39 55
    • (2006) Journal of Food Engineering , vol.72 , Issue.1 , pp. 39-55
    • Du, C.J.1    Sun, D.-W.2
  • 17
    • 78650735256 scopus 로고    scopus 로고
    • Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system
    • G. ElMasry, A. Iqbal, D.-W. Sun, P. Allen, and P. Ward Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system Journal of Food Engineering 103 3 2011 333 344
    • (2011) Journal of Food Engineering , vol.103 , Issue.3 , pp. 333-344
    • Elmasry, G.1    Iqbal, A.2    Sun, D.-W.3    Allen, P.4    Ward, P.5
  • 18
    • 84855866573 scopus 로고    scopus 로고
    • Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef
    • G. ElMasry, D.-W. Sun, and P. Allen Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef Journal of Food Engineering 110 1 2012 127 140
    • (2012) Journal of Food Engineering , vol.110 , Issue.1 , pp. 127-140
    • Elmasry, G.1    Sun, D.-W.2    Allen, P.3
  • 19
    • 33846619199 scopus 로고    scopus 로고
    • Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry
    • G. ElMasry, N. Wang, A. ElSayed, and M. Ngadi Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry Journal of Food Engineering 81 1 2007 98 107
    • (2007) Journal of Food Engineering , vol.81 , Issue.1 , pp. 98-107
    • Elmasry, G.1    Wang, N.2    Elsayed, A.3    Ngadi, M.4
  • 20
    • 58849087044 scopus 로고    scopus 로고
    • Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks
    • G. ElMasry, N. Wang, and C. Vigneault Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks Postharvest Biology and Technology 52 1 2009 1 8
    • (2009) Postharvest Biology and Technology , vol.52 , Issue.1 , pp. 1-8
    • Elmasry, G.1    Wang, N.2    Vigneault, C.3
  • 21
    • 35348906686 scopus 로고    scopus 로고
    • Automatic correction of the effects of the light source on spherical objects: An application to the analysis of hyperspectral images of citrus fruits
    • J. Gomez-Sanchis, E. Molto, G. Camps-Valls, L. Gomez-Chova, N. Aleixos, and J. Blasco Automatic correction of the effects of the light source on spherical objects: An application to the analysis of hyperspectral images of citrus fruits Journal of Food Engineering 85 2 2008 191 200
    • (2008) Journal of Food Engineering , vol.85 , Issue.2 , pp. 191-200
    • Gomez-Sanchis, J.1    Molto, E.2    Camps-Valls, G.3    Gomez-Chova, L.4    Aleixos, N.5    Blasco, J.6
  • 22
    • 53649111205 scopus 로고    scopus 로고
    • Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)
    • A.A. Gowen, C.P. O'Donnell, M. Taghizadeh, P.J. Cullen, J.M. Frias, and G. Downey Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus) Journal of Chemometrics 22 3-4 2008 259 267
    • (2008) Journal of Chemometrics , vol.22 , Issue.34 , pp. 259-267
    • Gowen, A.A.1    O'Donnell, C.P.2    Taghizadeh, M.3    Cullen, P.J.4    Frias, J.M.5    Downey, G.6
  • 27
    • 0033995010 scopus 로고    scopus 로고
    • Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment
    • J. Lammertyn, A. Peirs, J. De Baerdemaeker, and B. Nicolaï Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment Postharvest Biology and Technology 18 2 2000 121 132
    • (2000) Postharvest Biology and Technology , vol.18 , Issue.2 , pp. 121-132
    • Lammertyn, J.1    Peirs, A.2    De Baerdemaeker, J.3    Nicolaï, B.4
  • 28
    • 25444507980 scopus 로고    scopus 로고
    • CMOs vs. CCD: Maturing technologies, maturing markets
    • D. Litwiller CMOs vs. CCD: Maturing technologies, maturing markets Photonics Spectra 39 8 2005 54 58
    • (2005) Photonics Spectra , vol.39 , Issue.8 , pp. 54-58
    • Litwiller, D.1
  • 29
    • 84857999370 scopus 로고    scopus 로고
    • Improvement of near-infrared spectral calibration models for brix prediction in 'Gannan' navel oranges by a portable near-infrared device
    • Y.D. Liu, R.J. Gao, Y. Hao, X.D. Sun, and A.G. Ouyang Improvement of near-infrared spectral calibration models for brix prediction in 'Gannan' navel oranges by a portable near-infrared device Food and Bioprocess Technology 5 3 2012 1106 1112
    • (2012) Food and Bioprocess Technology , vol.5 , Issue.3 , pp. 1106-1112
    • Liu, Y.D.1    Gao, R.J.2    Hao, Y.3    Sun, X.D.4    Ouyang, A.G.5
  • 30
    • 84872598205 scopus 로고    scopus 로고
    • Selection of optimal wavelength features for decay detection in citrus fruit using the ROC curve and neural networks
    • D. Lorente, N. Aleixos, J. Gómez-Sanchis, S. Cubero, and J. Blasco Selection of optimal wavelength features for decay detection in citrus fruit using the ROC curve and neural networks Food and Bioprocess Technology 6 2013 530 541
    • (2013) Food and Bioprocess Technology , vol.6 , pp. 530-541
    • Lorente, D.1    Aleixos, N.2    Gómez-Sanchis, J.3    Cubero, S.4    Blasco, J.5
  • 31
    • 70349918141 scopus 로고    scopus 로고
    • Near infrared hyperspectral imaging for the evaluation of endosperm texture in whole yellow maize (Zea maize l.) kernels
    • M. Manley, P. Williams, D. Nilsson, and P. Geladi Near infrared hyperspectral imaging for the evaluation of endosperm texture in whole yellow maize (Zea maize l.) kernels Journal of Agricultural and Food Chemistry 57 19 2009 8761 8769
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , Issue.19 , pp. 8761-8769
    • Manley, M.1    Williams, P.2    Nilsson, D.3    Geladi, P.4
  • 32
    • 80052265097 scopus 로고    scopus 로고
    • Integrated spectral and image analysis of hyperspectral scattering data for prediction of apple fruit firmness and soluble solids content
    • F. Mendoza, R. Lu, D. Ariana, H. Cen, and B. Bailey Integrated spectral and image analysis of hyperspectral scattering data for prediction of apple fruit firmness and soluble solids content Postharvest Biology and Technology 62 2 2011 149 160
    • (2011) Postharvest Biology and Technology , vol.62 , Issue.2 , pp. 149-160
    • Mendoza, F.1    Lu, R.2    Ariana, D.3    Cen, H.4    Bailey, B.5
  • 33
    • 80053200759 scopus 로고    scopus 로고
    • Hyperspectral image processing techniques
    • D.-W. Sun, 1st ed. Academic Press/Elsevier San Diego, California, USA
    • M.O. Ngadi, and L. Liu Hyperspectral image processing techniques D.-W. Sun, Hyperspectral imaging for food quality analysis and control 1st ed. 2010 Academic Press/Elsevier San Diego, California, USA 99 127
    • (2010) Hyperspectral Imaging for Food Quality Analysis and Control , pp. 99-127
    • Ngadi, M.O.1    Liu, L.2
  • 39
    • 33751079611 scopus 로고    scopus 로고
    • Improving apple fruit firmness predictions by effective correction of multispectral scattering images
    • Y. Peng, and R. Lu Improving apple fruit firmness predictions by effective correction of multispectral scattering images Postharvest Biology and Technology 41 3 2006 266 274
    • (2006) Postharvest Biology and Technology , vol.41 , Issue.3 , pp. 266-274
    • Peng, Y.1    Lu, R.2
  • 40
    • 34249081794 scopus 로고    scopus 로고
    • Pork quality and marbling level assessment using a hyperspectral imaging system
    • J. Qiao, M.O. Ngadi, N. Wang, C. Gariepy, and S.O. Prasher Pork quality and marbling level assessment using a hyperspectral imaging system Journal of Food Engineering 83 1 2007 10 16
    • (2007) Journal of Food Engineering , vol.83 , Issue.1 , pp. 10-16
    • Qiao, J.1    Ngadi, M.O.2    Wang, N.3    Gariepy, C.4    Prasher, S.O.5
  • 41
    • 33847197165 scopus 로고    scopus 로고
    • Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique
    • J. Qiao, N. Wang, M.O. Ngadi, A. Gunenc, M. Monroy, and C. Gariepy Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique Meat Science 76 1 2007 1 8
    • (2007) Meat Science , vol.76 , Issue.1 , pp. 1-8
    • Qiao, J.1    Wang, N.2    Ngadi, M.O.3    Gunenc, A.4    Monroy, M.5    Gariepy, C.6
  • 42
    • 62849105272 scopus 로고    scopus 로고
    • Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence
    • J.W. Qin, T.F. Burks, M.A. Ritenour, and W.G. Bonn Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence Journal of Food Engineering 93 2 2009 183 191
    • (2009) Journal of Food Engineering , vol.93 , Issue.2 , pp. 183-191
    • Qin, J.W.1    Burks, T.F.2    Ritenour, M.A.3    Bonn, W.G.4
  • 43
    • 80052259830 scopus 로고    scopus 로고
    • Investigation of Raman chemical imaging for detection of lycopene changes in tomatoes during postharvest ripening
    • J. Qin, K. Chao, and M.S. Kim Investigation of Raman chemical imaging for detection of lycopene changes in tomatoes during postharvest ripening Journal of Food Engineering 107 3-4 2011 277 288
    • (2011) Journal of Food Engineering , vol.107 , Issue.34 , pp. 277-288
    • Qin, J.1    Chao, K.2    Kim, M.S.3
  • 44
    • 0033813507 scopus 로고    scopus 로고
    • Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (Actinidia chinensis)
    • P.N. Schaare, and D.G. Fraser Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (Actinidia chinensis) Postharvest Biology and Technology 20 2 2000 175 184
    • (2000) Postharvest Biology and Technology , vol.20 , Issue.2 , pp. 175-184
    • Schaare, P.N.1    Fraser, D.G.2
  • 45
    • 76749128396 scopus 로고    scopus 로고
    • Detection of midge-damaged wheat kernels using short-wave near-infrared hyperspectral and digital colour imaging
    • C.B. Singh, D.S. Jayas, J. Paliwal, and N.D.G. White Detection of midge-damaged wheat kernels using short-wave near-infrared hyperspectral and digital colour imaging Biosystems Engineering 105 3 2010 380 387
    • (2010) Biosystems Engineering , vol.105 , Issue.3 , pp. 380-387
    • Singh, C.B.1    Jayas, D.S.2    Paliwal, J.3    White, N.D.G.4
  • 46
    • 77955049553 scopus 로고    scopus 로고
    • Identification of insect-damaged wheat kernels using short-wave near-infrared hyperspectral and digital colour imaging
    • C.B. Singh, D.S. Jayas, J. Paliwal, and N.D.G. White Identification of insect-damaged wheat kernels using short-wave near-infrared hyperspectral and digital colour imaging Computers and Electronics in Agriculture 73 2 2010 118 125
    • (2010) Computers and Electronics in Agriculture , vol.73 , Issue.2 , pp. 118-125
    • Singh, C.B.1    Jayas, D.S.2    Paliwal, J.3    White, N.D.G.4
  • 47
    • 78650665868 scopus 로고    scopus 로고
    • FTNIR spectroscopic method for determination of moisture content in green tea granules
    • V. Sinija, and H. Mishra FTNIR spectroscopic method for determination of moisture content in green tea granules Food and Bioprocess Technology 4 1 2011 136 141
    • (2011) Food and Bioprocess Technology , vol.4 , Issue.1 , pp. 136-141
    • Sinija, V.1    Mishra, H.2
  • 48
    • 0037332881 scopus 로고    scopus 로고
    • Pizza quality evaluation using computer vision - Part 1 - nd sauce spread
    • 10.1016/S0260-8774(02)00275-3 (PII S0260-8774(02)00275-3)
    • D.-W. Sun, and T. Brosnan Pizza quality evaluation using computer vision - Part 1 - Pizza base and sauce spread Journal of Food Engineering 57 1 2003 81 89 10.1016/S0260-8774(02)00275-3 (PII S0260-8774(02)00275-3)
    • (2003) Journal of Food Engineering , vol.57 , Issue.1 , pp. 81-89
    • Sun, D.-W.1    Brosnan, T.2
  • 51
    • 81055140090 scopus 로고    scopus 로고
    • Shortwave infrared hyperspectral imaging for detecting sour skin (Burkholderia cepacia)-infected onions
    • W. Wang, C. Li, E.W. Tollner, R.D. Gitaitis, and G.C. Rains Shortwave infrared hyperspectral imaging for detecting sour skin (Burkholderia cepacia)-infected onions Journal of Food Engineering 109 1 2012 38 48
    • (2012) Journal of Food Engineering , vol.109 , Issue.1 , pp. 38-48
    • Wang, W.1    Li, C.2    Tollner, E.W.3    Gitaitis, R.D.4    Rains, G.C.5
  • 52
    • 84891633483 scopus 로고    scopus 로고
    • Determination of branched-amino acid content in fermented Cordyceps sinensis Mycelium by using FT-NIR spectroscopy technique
    • 10.1007/s11947-013-1053-4 (in press)
    • X. Wei, N. Xu, D. Wu, and Y. He Determination of branched-amino acid content in fermented Cordyceps sinensis Mycelium by using FT-NIR spectroscopy technique Food and Bioprocess Technology 2013 10.1007/s11947-013-1053-4 (in press)
    • (2013) Food and Bioprocess Technology
    • Wei, X.1    Xu, N.2    Wu, D.3    He, Y.4
  • 53
    • 58549103693 scopus 로고    scopus 로고
    • Determination of alpha-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination
    • D. Wu, X.J. Chen, P.Y. Shi, S.H. Wang, F.Q. Feng, and Y. He Determination of alpha-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination Analytica Chimica Acta 634 2 2009 166 171
    • (2009) Analytica Chimica Acta , vol.634 , Issue.2 , pp. 166-171
    • Wu, D.1    Chen, X.J.2    Shi, P.Y.3    Wang, S.H.4    Feng, F.Q.5    He, Y.6
  • 54
    • 80051681716 scopus 로고    scopus 로고
    • Uninformative variable elimination for improvement of successive projections algorithm on spectral multivariable selection with different calibration algorithms for the rapid and non-destructive determination of protein content in dried laver
    • D. Wu, X. Chen, X. Zhu, X. Guan, and G. Wu Uninformative variable elimination for improvement of successive projections algorithm on spectral multivariable selection with different calibration algorithms for the rapid and non-destructive determination of protein content in dried laver Analytical Methods 3 8 2011 1790 1796
    • (2011) Analytical Methods , vol.3 , Issue.8 , pp. 1790-1796
    • Wu, D.1    Chen, X.2    Zhu, X.3    Guan, X.4    Wu, G.5
  • 55
    • 58149240356 scopus 로고    scopus 로고
    • Variety identification of Chinese cabbage seeds using visible and near-infrared spectroscopy
    • D. Wu, L. Feng, Y. He, and Y. Bao Variety identification of Chinese cabbage seeds using visible and near-infrared spectroscopy Transactions of the ASABE 51 6 2008 2193 2199
    • (2008) Transactions of the ASABE , vol.51 , Issue.6 , pp. 2193-2199
    • Wu, D.1    Feng, L.2    He, Y.3    Bao, Y.4
  • 56
    • 39149125116 scopus 로고    scopus 로고
    • Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment
    • D. Wu, Y. He, and S. Feng Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment Analytica Chimica Acta 610 2 2008 232 242
    • (2008) Analytica Chimica Acta , vol.610 , Issue.2 , pp. 232-242
    • Wu, D.1    He, Y.2    Feng, S.3
  • 57
    • 84859423958 scopus 로고    scopus 로고
    • Determination of calcium content in powdered milk using near and mid-infrared spectroscopy with variable selection and chemometrics
    • D. Wu, P.C. Nie, Y. He, and Y.D. Bao Determination of calcium content in powdered milk using near and mid-infrared spectroscopy with variable selection and chemometrics Food and Bioprocess Technology 5 4 2012 1402 1410
    • (2012) Food and Bioprocess Technology , vol.5 , Issue.4 , pp. 1402-1410
    • Wu, D.1    Nie, P.C.2    He, Y.3    Bao, Y.D.4
  • 58
    • 84860254478 scopus 로고    scopus 로고
    • Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system
    • D. Wu, H. Shi, S. Wang, Y. He, Y. Bao, and K. Liu Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system Analytica Chimica Acta 726 2012 57 66
    • (2012) Analytica Chimica Acta , vol.726 , pp. 57-66
    • Wu, D.1    Shi, H.2    Wang, S.3    He, Y.4    Bao, Y.5    Liu, K.6
  • 59
    • 84872014172 scopus 로고    scopus 로고
    • Colour measurements by computer vision for food quality control - A review
    • D. Wu, and D.-W. Sun Colour measurements by computer vision for food quality control - A review Trends in Food Science & Technology 29 1 2012 5 20
    • (2012) Trends in Food Science & Technology , vol.29 , Issue.1 , pp. 5-20
    • Wu, D.1    Sun, D.-W.2
  • 60
    • 84876226354 scopus 로고    scopus 로고
    • Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh
    • D. Wu, and D.-W. Sun Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh Talanta 111 2013 39 46
    • (2013) Talanta , vol.111 , pp. 39-46
    • Wu, D.1    Sun, D.-W.2
  • 61
    • 84870503649 scopus 로고    scopus 로고
    • Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet
    • D. Wu, D.-W. Sun, and Y. He Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet Innovative Food Science & Emerging Technologies 16 2012 361 372
    • (2012) Innovative Food Science & Emerging Technologies , vol.16 , pp. 361-372
    • Wu, D.1    Sun, D.-W.2    He, Y.3
  • 62
    • 84884902748 scopus 로고    scopus 로고
    • Application of time series-hyperspectral imaging (TS-HSI) for determining water distribution within beef and spectral kinetic analysis during dehydration
    • 10.1007/s11947-012-0928-0 (in press)
    • D. Wu, S. Wang, N. Wang, P. Nie, Y. He, and D.-W. Sun Application of time series-hyperspectral imaging (TS-HSI) for determining water distribution within beef and spectral kinetic analysis during dehydration Food and Bioprocess Technology 2013 10.1007/s11947-012-0928-0 (in press)
    • (2013) Food and Bioprocess Technology
    • Wu, D.1    Wang, S.2    Wang, N.3    Nie, P.4    He, Y.5    Sun, D.-W.6
  • 63
    • 80053575516 scopus 로고    scopus 로고
    • Red to far-red multispectral fluorescence image fusion for detection of fecal contamination on apples
    • C.-C. Yang, M.S. Kim, S. Kang, B.-K. Cho, K. Chao, and A.M. Lefcourt Red to far-red multispectral fluorescence image fusion for detection of fecal contamination on apples Journal of Food Engineering 108 2 2012 312 319
    • (2012) Journal of Food Engineering , vol.108 , Issue.2 , pp. 312-319
    • Yang, C.-C.1    Kim, M.S.2    Kang, S.3    Cho, B.-K.4    Chao, K.5    Lefcourt, A.M.6
  • 64
    • 41049103064 scopus 로고    scopus 로고
    • Successive projections algorithm combined with uninformative variable elimination for spectral variable selection
    • S.F. Ye, D. Wang, and S.G. Min Successive projections algorithm combined with uninformative variable elimination for spectral variable selection Chemometrics and Intelligent Laboratory Systems 91 2 2008 194 199
    • (2008) Chemometrics and Intelligent Laboratory Systems , vol.91 , Issue.2 , pp. 194-199
    • Ye, S.F.1    Wang, D.2    Min, S.G.3
  • 65
    • 77957738475 scopus 로고    scopus 로고
    • Embedded bone fragment detection in chicken fillets using transmittance image enhancement and hyperspectral reflectance imaging
    • S. Yoon, K. Lawrence, D. Smith, B. Park, and W. Windham Embedded bone fragment detection in chicken fillets using transmittance image enhancement and hyperspectral reflectance imaging Sensing and Instrumentation for Food Quality and Safety 2 3 2008 197 207
    • (2008) Sensing and Instrumentation for Food Quality and Safety , vol.2 , Issue.3 , pp. 197-207
    • Yoon, S.1    Lawrence, K.2    Smith, D.3    Park, B.4    Windham, W.5
  • 66
    • 80053996963 scopus 로고    scopus 로고
    • Line-scan hyperspectral imaging system for real-time inspection of poultry carcasses with fecal material and ingesta
    • S.C. Yoon, B. Park, K.C. Lawrence, W.R. Windham, and G.W. Heitschmidt Line-scan hyperspectral imaging system for real-time inspection of poultry carcasses with fecal material and ingesta Computers and Electronics in Agriculture 79 2 2011 159 168
    • (2011) Computers and Electronics in Agriculture , vol.79 , Issue.2 , pp. 159-168
    • Yoon, S.C.1    Park, B.2    Lawrence, K.C.3    Windham, W.R.4    Heitschmidt, G.W.5
  • 68
    • 33750631694 scopus 로고    scopus 로고
    • Recent developments and applications of image features for food quality evaluation and inspection - A review
    • 10.1016/j.tifs.2006.06.005
    • C.X. Zheng, D.-W. Sun, and L.Y. Zheng Recent developments and applications of image features for food quality evaluation and inspection - A review Trends in Food Science & Technology 17 12 2006 642 655 10.1016/j.tifs.2006.06.005
    • (2006) Trends in Food Science & Technology , vol.17 , Issue.12 , pp. 642-655
    • Zheng, C.X.1    Sun, D.-W.2    Zheng, L.Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.