Use of near infrared spectroscopy to predict microbial numbers on Atlantic salmon

Food Microbiology

Volumn 32, Issue 2, 2012, Pages 431-436

  Tito, N B ^a   Rodemann, T ^b   Powell, S M ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

^b UNIVERSITY OF TASMANIA   (Australia)

Author keywords

NIR spectroscopy; PLS model; Seafood; Spoilage

Indexed keywords

ANIMAL; ARTICLE; ATLANTIC SALMON; BACTERIUM; CHEMISTRY; EVALUATION; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; NEAR INFRARED SPECTROSCOPY; SEA FOOD;

ANIMALS; BACTERIA; FOOD CONTAMINATION; SALMO SALAR; SEAFOOD; SPECTROSCOPY, NEAR-INFRARED;

BACTERIA (MICROORGANISMS); SALMO SALAR;

EID: 84866274596     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.07.009     Document Type: Article

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