Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 629-634

  Fernandez Ibanez V ^a   Soldado, A ^a   Martinez Fernandez A ^a   de la Roza Delgado, B ^a  

^a Área de Cultivos Hortofrutícolas y Forestales   (Spain)

Author keywords

Aflatoxin B1; Cereals; Multivariate discriminant analysis; Mycotoxins; NIRS

Indexed keywords

AFLATOXIN B1;

ARTICLE; BARLEY; FOOD ANALYSIS; FOOD CONTAMINATION; MAIZE; NEAR INFRARED SPECTROSCOPY; QUALITY CONTROL; TOXIN ANALYSIS;

ANIMALIA; FUNGI; HORDEUM; ZEA MAYS;

EID: 53949101075     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.049     Document Type: Article

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