Meat mixture detection in Iberian pork sausages

Meat Science

Volumn 71, Issue 3, 2005, Pages 490-497

  Ortiz Somovilla, V ^a   Espana Espana F ^a   De Pedro Sanz, E J ^b   Gaitan Jurado A J ^a  

^a IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Iberian pork; Meat mixture; NIRS; Qualitative analyses; Sausages

Indexed keywords

EID: 23844462499     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.04.028     Document Type: Article

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