Detection of jaggery syrup in honey using near-infrared spectroscopy

International Journal of Food Sciences and Nutrition

Volumn 61, Issue 3, 2010, Pages 306-315

  Mishra, Sunita ^a   Kamboj, Uma ^a   Kaur, Harpreet ^a   Kapur, Pawan ^a  

^a CSIR CENTRAL SCIENTIFIC INSTRUMENTS ORGANISATION   (India)

Author keywords

Adulteration; Chemometrics; Honey; Jaggery; Multivariate analysis; Near infrared; Partial least squares; Principal component analysis; Spectroscopy

Indexed keywords

GUR; PLANT EXTRACT;

ARTICLE; FOOD CONTAMINATION; HONEY; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; REPRODUCIBILITY; VALIDATION STUDY;

FOOD CONTAMINATION; HONEY; LEAST-SQUARES ANALYSIS; PLANT EXTRACTS; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, NEAR-INFRARED;

EID: 77951472175     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637480903476415     Document Type: Article

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