Characterisation of table olive cultivar by NIR spectroscopy

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 1261-1265

  Casale, Monica ^a   Zunin, Paola ^a   Cosulich, Maria Elisabetta ^a,b   Pistarino, Erika ^a   Perego, Patrizia ^a   Lanteri, Silvia ^a  

^a UNIVERSITY OF GENOA   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

Author keywords

Fatty acids composition; Feature selection; LDA; NIR spectroscopy; SIMCA; Table olive cultivar

Indexed keywords

FATTY ACID DERIVATIVE; OIL;

ARTICLE; CLASSIFICATION; CULTIVAR IDENTIFICATION; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIPID COMPOSITION; NEAR INFRARED SPECTROSCOPY; OLIVE; SENSITIVITY AND SENSIBILITY; STATISTICAL MODEL;

OLEACEAE;

EID: 77951938292     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.080     Document Type: Article

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