Infrared spectroscopy and chemometrics for the starch and protein prediction in irradiated rice

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1856-1861

  Shao, Yongni ^a   Cen, Yilang ^a   He, Yong ^a   Liu, Fei ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Independent component analysis; Infrared spectroscopy; Least squares support vector machine; Partial least squares; Protein; Starch

Indexed keywords

CALIBRATION MODEL; CHEMOMETRICS; HIGH PRECISION; IR SPECTROSCOPY; IRRADIATION DOSE; LEAST SQUARE; LEAST SQUARES-SUPPORT VECTOR MACHINE; LOADING WEIGHT; MID-INFRARED REGIONS; NEAR INFRARED; NIR REGIONS; PARTIAL LEAST SQUARES; PLS MODELS; PROTEIN PREDICTION; SENSITIVE WAVELENGTHS; SVM MODEL;

FORECASTING; INFRARED DEVICES; INFRARED SPECTROSCOPY; IRRADIATION; PROTEINS; SPECTRUM ANALYSIS; STARCH; SUPPORT VECTOR MACHINES;

INDEPENDENT COMPONENT ANALYSIS;

PROTEIN; STARCH;

ACCURACY; ARTICLE; CALIBRATION; CHEMOMETRICS; FEASIBILITY STUDY; INFRARED SPECTROSCOPY; IRRADIATION; PARTIAL LEAST SQUARES REGRESSION; RICE;

EID: 79551559552     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.166     Document Type: Article

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