Foodstuff authentication from spectral data: Toward a species-independent discrimination between fresh and frozen-thawed fish samples

Journal of Food Engineering

Volumn 119, Issue 4, 2013, Pages 765-775

  Ottavian, Matteo ^a   Fasolato, Luca ^a   Facco, Pierantonio ^a   Barolo, Massimiliano ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Foodstuff authentication; Near infrared spectroscopy; Orthogonal PLS; PLS DA

Indexed keywords

CLASSIFICATION ABILITY; CLASSIFICATION ACCURACY; CLASSIFICATION PERFORMANCE; FROZEN-THAWED FISH; LATENT VARIABLE MODELING; NEAR INFRARED SPECTRA; ORTHOGONAL PLS; PLS-DA;

AUTHENTICATION; INFRARED DEVICES; SPECTROSCOPY; THAWING; THERMAL PROCESSING (FOODS);

FISH;

EID: 84881284187     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.07.005     Document Type: Article

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