Detection of Organic Acids and pH of Fruit Vinegars Using Near-Infrared Spectroscopy and Multivariate Calibration

Food and Bioprocess Technology

Volumn 4, Issue 8, 2011, Pages 1331-1340

  Liu, Fei ^a   He, Yong ^a   Wang, Li ^a   Sun, Guangming ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Fruit vinegar; Least squares support vector machine; Near infrared spectroscopy; Organic acids and pH; Wavelet transform

Indexed keywords

DETERMINATION OF ORGANIC ACIDS; EFFECTIVE WAVELENGTH; LATENT VARIABLE; LEAST SQUARES SUPPORT VECTOR MACHINES; MULTIVARIATE CALIBRATION; NIR SPECTROSCOPY; OPTIMAL CORRELATION; PARTIAL LEAST SQUARES MODELS; PLS MODELS; ROOT-MEAN-SQUARE ERROR OF PREDICTIONS; TARTARIC ACIDS;

FORMIC ACID; FRUITS; INFRARED DEVICES; INFRARED SPECTROSCOPY; NEAR INFRARED SPECTROSCOPY; OPTIMIZATION; ORGANIC ACIDS; SUPPORT VECTOR MACHINES; TEXTILES; WAVELET TRANSFORMS;

ACETIC ACID;

EID: 78149336475     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0240-9     Document Type: Article

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