Chemical and discriminant analysis of bovine meat by near infrared reflectance spectroscopy (NIRS)

Meat Science

Volumn 63, Issue 4, 2003, Pages 441-450

  Alomar, D ^a   Gallo, C ^a   Castaneda M ^a   Fuchslocher, R ^a  

^a UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

Author keywords

Beef composition; Discriminant analysis; Meat; NIRS

Indexed keywords

DISCRIMINANT ANALYSIS;

COMPOSITION; ETHERS; INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; PROTEINS; REGRESSION ANALYSIS;

MEATS;

BOVINAE;

EID: 0037385316     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00101-8     Document Type: Article

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